Ghost Oreo Balls

Ghost Oreo Balls are the perfect Halloween treat! These spooky little ghost-shaped treats are made with crushed Oreos, cream cheese, and a white chocolate coating that transforms them into adorable ghostly figures. Not only are they delicious and easy to make, but they’re also fun to decorate with spooky faces, making them an ideal addition to any Halloween party or snack tray.

With just a few simple ingredients, you can whip up these festive Oreo balls in no time. The rich, creamy Oreo filling pairs perfectly with the smooth white chocolate coating, creating a treat that’s as delicious as it is fun. Plus, they’re bite-sized and easy to make ahead of time, which makes them great for entertaining.

I love making these Ghost Oreo Balls during Halloween because they’re so simple, yet they look like a lot of effort went into them. They’re a hit with both kids and adults, and they’re also easy to customize with different decorations. The combination of crushed Oreos and cream cheese is irresistible, and the white chocolate adds just the right amount of sweetness.

Why You’ll Love These Ghost Oreo Balls

1. Fun and Festive: These ghost-shaped treats are perfect for Halloween parties, school events, or any spooky celebration.
2. Easy to Make: With just a few ingredients and no baking required, these Oreo balls come together quickly and easily.
3. Deliciously Creamy: The combination of crushed Oreos and cream cheese creates a rich, smooth filling that’s coated in sweet white chocolate for an irresistible bite.
4. Customizable: You can get creative with the decorations, using candy eyes, melted chocolate, or even sprinkles to give each ghost its own personality.
5. Great for Kids: Kids will love helping to make and decorate these spooky treats, making them a fun family activity.

Preparation Time and Servings

• Prep time: 20 minutes
• Chill time: 30 minutes
• Total time: 50 minutes
• Yield: 20-24 Oreo balls

Nutritional Information (per ball)

• Calories: 120 kcal
• Carbs: 12g
• Protein: 1g
• Fat: 7g
• Fiber: 0g
• Sugar: 10g

(These values are approximate and will vary depending on the exact ingredients used and portion sizes.)

Ingredients

To make these spooky Ghost Oreo Balls, you’ll need just a few simple ingredients:

For the Oreo Balls:

• 1 package (14-15 oz) Oreo cookies
• 8 oz cream cheese, softened
• 16 oz white chocolate melting wafers or white candy melts
• Mini chocolate chips or black icing for decorating the faces

Optional Add-Ins:

• Candy eyes: For an extra fun touch, use candy eyes instead of chocolate chips.
• Sprinkles: Add Halloween-themed sprinkles to the top before the chocolate hardens for a colorful twist.
• Dark chocolate drizzle: Drizzle melted dark chocolate over the finished ghost balls for extra flavor and contrast.

Step-by-Step Instructions

Step 1: Crush the Oreos

Place the Oreo cookies in a food processor and pulse until they form fine crumbs. If you don’t have a food processor, you can place the Oreos in a zip-top bag and crush them using a rolling pin. The goal is to get fine crumbs with no large chunks.

Step 2: Mix in the Cream Cheese

In a large mixing bowl, combine the crushed Oreos with the softened cream cheese. Use a spatula or a hand mixer to blend the mixture until it’s well combined and smooth. The mixture should be thick and sticky, with no visible cream cheese streaks.

Step 3: Shape the Oreo Balls

Scoop out about 1 tablespoon of the Oreo mixture and roll it into a ball between your palms. Place the balls on a baking sheet lined with parchment paper or wax paper. Repeat with the remaining mixture until you have 20-24 balls.

Step 4: Chill the Oreo Balls

Place the baking sheet with the Oreo balls in the refrigerator and chill for at least 30 minutes. This will help the balls firm up and make them easier to dip in the white chocolate.

Step 5: Melt the White Chocolate

While the Oreo balls are chilling, melt the white chocolate melting wafers or white candy melts according to the package instructions. You can melt the chocolate in the microwave in 30-second intervals, stirring between each interval, until smooth. Be careful not to overheat the chocolate, as it can seize up and become difficult to work with.

Step 6: Dip the Oreo Balls

Once the Oreo balls are chilled and the white chocolate is melted, dip each ball into the melted white chocolate, using a fork or dipping tool to coat it completely. Allow the excess chocolate to drip off, then place the coated Oreo ball back on the parchment-lined baking sheet. Repeat with the remaining Oreo balls.

Step 7: Decorate the Ghosts

While the white chocolate is still wet, place mini chocolate chips on the Oreo balls to create the ghost faces—use two for the eyes and one for the mouth. Alternatively, you can wait until the chocolate sets and use melted dark chocolate or black icing to pipe on the eyes and mouth.

Step 8: Let the Chocolate Set

Allow the white chocolate coating to set completely before serving. You can speed up this process by placing the Oreo balls in the refrigerator for 10-15 minutes.

Step 9: Serve and Enjoy

Once the chocolate is set, your Ghost Oreo Balls are ready to serve! Arrange them on a Halloween-themed platter and watch them disappear as guests grab these spooky treats.

How to Serve

• Halloween Party: Serve these ghostly Oreo balls at your next Halloween party alongside other themed treats like spider cookies or pumpkin cupcakes.
• Snack or Dessert: These Oreo balls make a great after-dinner dessert or a fun, spooky snack for kids.
• Gift Idea: Package the Oreo balls in Halloween-themed treat bags and give them as gifts to friends, family, or neighbors.

Additional Tips for Success

1. Chill the Oreo Balls Before Dipping: Be sure to chill the Oreo balls before dipping them in the melted white chocolate. This helps them hold their shape and makes them easier to coat.
2. Use Melting Wafers for a Smooth Finish: White chocolate melting wafers or candy melts work best for coating the Oreo balls, as they melt smoothly and harden quickly. Avoid using regular white chocolate chips, as they can be more difficult to work with.
3. Decorate Quickly: Be sure to decorate the ghost faces while the white chocolate is still wet. This ensures that the chocolate chips or candy eyes stick properly.
4. Customize the Decorations: Get creative with the ghost faces! You can use black icing, melted dark chocolate, or even sprinkles to make each ghost unique.
5. Store in the Fridge: Keep the Oreo balls in the refrigerator to maintain their shape and freshness, especially if you’re making them ahead of time.

Recipe Variations

These Ghost Oreo Balls are super fun and versatile, so don’t hesitate to get creative with your decorations or fillings. Here are a few variations you can try:

1. Golden Oreo Ghost Balls:

For a different flavor, substitute Golden Oreos for regular Oreos. The vanilla flavor pairs wonderfully with the cream cheese and white chocolate.

2. Chocolate Oreo Ghost Balls:

If you’re a chocolate lover, drizzle melted dark or milk chocolate over the coated Oreo balls to add a rich, chocolatey contrast to the white chocolate coating.

3. Mint Oreo Ghost Balls:

Use Mint Oreos for a refreshing twist! The mint flavor adds a cool contrast to the sweet white chocolate and creamy filling.

4. Peanut Butter Oreo Ghost Balls:

For a fun flavor variation, add 2 tablespoons of peanut butter to the Oreo and cream cheese mixture before rolling the balls. The peanut butter adds a rich, nutty flavor that complements the Oreos perfectly.

5. Vegan Ghost Oreo Balls:

To make this recipe vegan, use vegan cream cheese and dairy-free white chocolate. Be sure to check the ingredients on your Oreos to ensure they’re also vegan.

Freezing and Storage

Storing Leftovers:

Store your Oreo balls in an airtight container in the refrigerator for up to 1 week. The white chocolate coating will stay firm, and the filling will remain soft and creamy.

Freezing:

You can freeze the Oreo balls for up to 2 months. Place the finished Oreo balls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or zip-top bag. When ready to serve, thaw the Oreo balls in the refrigerator for a few hours or overnight.

Special Equipment

• Food Processor: A food processor is the easiest way to crush the Oreos into fine crumbs. If you don’t have one, a plastic bag and rolling pin work well.
• Parchment Paper: Use parchment paper to line your baking sheet for easy cleanup and to prevent sticking.
• Dipping Tool or Fork: A dipping tool or fork is useful for coating the Oreo balls in melted chocolate without making a mess.
• Microwave or Double Boiler: Use a microwave or double boiler to melt the white chocolate evenly.

Frequently Asked Questions

1. Can I make these Oreo balls ahead of time?

Yes! You can make the Oreo balls up to 3 days in advance and store them in the refrigerator until you’re ready to serve.

2. Can I use other types of chocolate?

Absolutely! While white chocolate gives these Oreo balls their ghostly look, you can also use dark chocolate, milk chocolate, or even colored candy melts for different themes and occasions.

3. How can I make sure the white chocolate coating is smooth?

To ensure a smooth white chocolate coating, make sure the chocolate is fully melted and not overheated. Using a dipping tool or fork also helps achieve a smooth, even coating.

4. Can I freeze these Oreo balls?

Yes, these Oreo balls freeze well! Place them in an airtight container or freezer-safe bag, and freeze for up to 2 months. Thaw in the refrigerator before serving.

5. Can I make these Oreo balls without cream cheese?

Cream cheese gives the Oreo balls their creamy texture, but you can substitute it with vegan cream cheese, peanut butter, or Nutella for a different flavor and texture.

Conclusion

Ghost Oreo Balls are the perfect spooky treat for Halloween. With their creamy Oreo filling, sweet white chocolate coating, and fun ghostly faces, they’re sure to be a hit with kids and adults alike. These treats are easy to make, customizable, and perfect for adding a little Halloween spirit to your dessert table.

Whether you’re serving them at a Halloween party, giving them as gifts, or simply enjoying them as a fun snack, these Oreo balls are always a crowd-pleaser. I hope you enjoy making (and eating) these ghostly treats as much as I do!

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