Goat Cheese Stuffed Mini Peppers

Goat Cheese Stuffed Mini Peppers are the ultimate bite-sized appetizer that’s as visually appealing as it is delicious. These vibrant, colorful mini peppers are filled with a creamy, tangy goat cheese mixture and baked to perfection, creating a dish that’s a crowd-pleaser at any gathering. With their perfect balance of sweet and savory flavors, crispy yet tender texture, and creamy filling, these stuffed mini peppers make for a versatile dish that’s suitable for parties, potlucks, brunches, or even as a simple snack.

This recipe is not only easy to make but also highly customizable. You can experiment with different cheeses, add fresh herbs, or include a sprinkle of breadcrumbs for a crispy topping. Whether you’re a seasoned cook or a beginner in the kitchen, Goat Cheese Stuffed Mini Peppers come together quickly with minimal ingredients while delivering maximum flavor.

By the end of this guide, you’ll know how to make this stunning dish step by step, with plenty of tips, variations, and serving ideas to make it your own. Let’s get started on these creamy, cheesy, and irresistible Goat Cheese Stuffed Mini Peppers!

Why You’ll Love This Recipe

There are so many reasons to love Goat Cheese Stuffed Mini Peppers! Here are just a few:

1. Delicious Flavor Combination: The natural sweetness of mini bell peppers pairs perfectly with the tangy, creamy goat cheese filling, creating a harmonious balance of flavors.
2. Easy to Prepare: This recipe requires just a handful of ingredients and is quick and straightforward to make, perfect for both beginner and experienced cooks.
3. Healthy and Nutritious: Packed with protein from the cheese and vitamins from the peppers, this dish is a wholesome option for snacking or entertaining.
4. Crowd-Pleaser: These stuffed mini peppers are an eye-catching appetizer that’s guaranteed to impress guests at any event.
5. Customizable: You can easily adapt the recipe by adding herbs, spices, or other mix-ins to suit your taste.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 20 stuffed mini peppers (approx.)
• Serving Size: 2-3 stuffed peppers per person

Nutritional Information (per serving of 3 peppers)

• Calories: 120
• Carbohydrates: 6g
• Protein: 5g
• Fat: 9g
• Fiber: 1g
• Sugar: 3g

Ingredients

For the Stuffed Mini Peppers:

• 10 mini sweet bell peppers (cut in half lengthwise, seeds removed)
• 6 ounces goat cheese (softened to room temperature)
• 2 ounces cream cheese (softened)
• 2 tablespoons olive oil (for brushing peppers)
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped (plus extra for garnish)
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon zest (optional, for brightness)
• ½ teaspoon salt
• ½ teaspoon black pepper

Optional Toppings:

• ¼ cup panko breadcrumbs (for a crispy topping)
• 2 tablespoons grated Parmesan cheese
• Honey drizzle (for added sweetness)
• Crushed red pepper flakes (for a spicy kick)

Step-by-Step Instructions

Step 1: Prepare the Mini Peppers

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
2. Wash the mini sweet bell peppers thoroughly, then slice them in half lengthwise. Remove the seeds and membranes, leaving a hollow cavity for the filling.
3. Arrange the pepper halves cut side up on the prepared baking sheet. Lightly brush the peppers with olive oil to help them roast evenly.

Step 2: Make the Goat Cheese Filling

1. In a medium mixing bowl, combine the goat cheese, cream cheese, minced garlic, chopped parsley, chopped chives, lemon zest (if using), salt, and black pepper.
2. Mix the ingredients together using a fork or hand mixer until the filling is smooth and well combined. Taste the mixture and adjust the seasoning if necessary.

Step 3: Fill the Mini Peppers

1. Use a small spoon or piping bag to fill each pepper half with the goat cheese mixture. Make sure to slightly mound the filling so that it generously fills the cavity.
2. If desired, sprinkle the tops with panko breadcrumbs and Parmesan cheese for a crispy, golden topping.

Step 4: Bake the Stuffed Peppers

1. Place the baking sheet in the preheated oven and bake the peppers for 18-20 minutes, or until the peppers are tender and the cheese filling is slightly golden on top.
2. For extra crispiness, you can broil the peppers on high for 1-2 minutes at the end of the baking time.

Step 5: Garnish and Serve

1. Remove the peppers from the oven and let them cool for 5 minutes.
2. Garnish with additional fresh parsley or chives, and drizzle with honey or sprinkle with red pepper flakes for added flavor, if desired.
3. Serve warm and enjoy!

Ingredient Background

Mini Sweet Bell Peppers

Mini peppers are naturally sweet, crisp, and perfect for stuffing. Their small size makes them ideal for bite-sized appetizers, and their vibrant colors add a beautiful presentation.

Goat Cheese

Goat cheese is creamy, tangy, and pairs beautifully with the sweetness of the peppers. It’s also lower in lactose than other cheeses, making it easier to digest for some.

Cream Cheese

Adding cream cheese to the filling softens the texture and makes it easier to mix and pipe. It also balances the tanginess of the goat cheese.

Garlic and Herbs

Minced garlic, parsley, and chives add fresh, aromatic flavor to the filling. You can experiment with other herbs like dill, basil, or thyme to customize the taste.

Lemon Zest

Lemon zest adds a bright, citrusy note that enhances the overall flavor profile of the dish.

Technique Tips

1. Room Temperature Cheese: Make sure the goat cheese and cream cheese are softened to room temperature before mixing. This ensures a smooth and creamy filling.
2. Even Filling: Use a piping bag or a zip-top bag with the corner snipped off to evenly fill the peppers. This method is quicker and less messy than using a spoon.
3. Prevent Overcooking: Bake the peppers just until tender; overcooking can cause them to become mushy.
4. Customize the Spice: For a spicy version, add a pinch of cayenne pepper or smoked paprika to the filling.

Alternative Presentation Ideas

• Skewered Peppers: Thread the stuffed mini peppers onto skewers and grill them for a smoky, charred flavor.
• Party Platter: Arrange the peppers on a platter with other finger foods like olives, crackers, and cured meats for a stunning appetizer spread.
• Vegetarian Main Dish: Serve the peppers alongside a hearty salad or soup for a light, meatless meal.

Additional Tips for Success

• Use a sharp knife to cleanly slice the peppers and create an even surface for the filling.
• Line your baking sheet with parchment paper or foil to make cleanup easier.
• If making ahead, stuff the peppers and refrigerate them (uncooked) for up to 1 day. Bake them fresh before serving.

Recipe Variations

• Cheddar-Stuffed Mini Peppers: Replace the goat cheese with shredded cheddar or a cheese blend for a more traditional flavor.
• Mediterranean Style: Add chopped sun-dried tomatoes, olives, and feta cheese to the filling.
• Vegan Option: Use a plant-based cream cheese and nutritional yeast in place of goat cheese for a vegan-friendly version.
• Mexican-Inspired: Add taco seasoning, black beans, and shredded pepper jack cheese for a spicy twist.

Freezing and Storage

Refrigeration

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Freezing

You can freeze the stuffed peppers before baking. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. When ready to bake, cook them straight from frozen, adding 5-7 minutes to the baking time.

Healthier Twist Ideas

• Use light cream cheese to reduce calories and fat.
• Swap the goat cheese for cottage cheese or ricotta for a higher protein option.
• Serve the stuffed peppers with a side of mixed greens for a more balanced appetizer or snack.

Serving Suggestions for Events

Goat Cheese Stuffed Mini Peppers are versatile and suitable for any occasion:

• Cocktail Parties: Pair the peppers with wine or cocktails for a classy appetizer.
• Game Day: Serve alongside buffalo wings, sliders, and chips for a snackable spread.
• Brunch: Add these peppers to a brunch buffet alongside quiches, fresh fruit, and pastries.

Special Equipment

• Piping Bag: For easily filling the peppers with the cheese mixture.
• Baking Sheet: A sturdy baking sheet ensures even cooking.
• Mixing Bowls: Use medium-sized bowls for preparing the filling.

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes, you can prepare the stuffed peppers up to 1 day in advance. Store them in the refrigerator and bake them just before serving.

2. Can I use large bell peppers instead?

Absolutely! Slice larger peppers into quarters and follow the same instructions for stuffing and baking.

3. Are mini peppers spicy?

No, mini sweet bell peppers are naturally sweet and not spicy, making them suitable for all palates.

4. Can I grill these instead of baking?

Yes, grill the stuffed peppers over medium heat for 5-7 minutes until the cheese is bubbly and the peppers are slightly charred.

5. What if I don’t have goat cheese?

You can substitute goat cheese with feta, ricotta, or even cream cheese for a similar creamy texture.

6. How do I make these gluten-free?

Simply omit the panko breadcrumbs or use gluten-free breadcrumbs for the topping.

7. Can I use flavored goat cheese?

Yes, flavored goat cheeses like garlic herb or honey work wonderfully in this recipe.

8. How do I store leftovers?

Refrigerate leftovers in an airtight container for up to 3 days and reheat in the oven before serving.

Conclusion

Goat Cheese Stuffed Mini Peppers are a delightful, versatile appetizer that combines the sweetness of roasted mini peppers with the creamy tang of goat cheese filling. Perfect for parties, potlucks, or a fun snack, these peppers are easy to make and endlessly customizable. Whether you’re serving them at a holiday gathering, a casual brunch, or simply enjoying them at home, they’re guaranteed to impress. Try this recipe today and let the vibrant flavors and textures elevate your next meal or event!

Print