Gooey Mozzarella Biscuit Bombs

Imagine biting into a golden, buttery biscuit, only to be greeted by an explosion of molten mozzarella cheese inside. That’s the magic of these Gooey Mozzarella Biscuit Bombs—the perfect handheld treat that’s as fun to make as it is to eat. Whether you’re looking for a delicious appetizer for your next party, a snack to satisfy those mid-afternoon cravings, or a quick dinner side, these biscuit bombs will surely hit the spot.

This recipe takes soft, flaky biscuit dough and transforms it into something extraordinary by stuffing it with gooey mozzarella cheese. After baking, each bomb is brushed with garlic butter and sprinkled with herbs, resulting in a rich, cheesy, and flavorful bite every time. These cheese-filled delights are perfect for sharing (or not—no judgment here!).

Why You’ll Love This Recipe

• Super Cheesy: If you’re a cheese lover, this recipe will be your new favorite. The mozzarella melts into a deliciously gooey center that’s hard to resist.
• Easy to Make: Using store-bought biscuit dough means minimal prep time and effort, but you can also opt for homemade dough if you want to go the extra mile.
• Great for Any Occasion: These biscuit bombs make a fantastic appetizer, snack, or side dish, perfect for game days, family gatherings, or cozy nights in.
• Kid-Friendly: Kids will love these fun, bite-sized treats—especially with that gooey cheese surprise in the middle!

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 35 minutes
• Yield: 12 biscuit bombs
• Serving Size: 1 biscuit bomb

Nutritional Information (per bomb)

• Calories: 210 kcal
• Carbohydrates: 20g
• Fat: 12g
• Protein: 8g
• Sugar: 2g
• Fiber: 1g

(Nutritional values are estimates and may vary depending on the exact ingredients and portions used.)

Ingredients

For the Biscuit Dough (If Using Homemade):

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• ¾ cup milk

(Alternatively, use a can of store-bought refrigerated biscuit dough to save time.)

For the Filling:

• 12 small mozzarella balls (bocconcini) or 12 cubes of mozzarella cheese (about 1-inch pieces)
• 1 tablespoon grated Parmesan cheese (optional for extra flavor)

For the Garlic Butter Topping:

• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning (or a mix of dried oregano, basil, and thyme)
• ½ teaspoon salt
• Freshly cracked black pepper (optional)

For Garnish:

• Grated Parmesan cheese
• Fresh parsley, chopped (optional)

Step-by-Step Instructions

Step 1: Prepare the Biscuit Dough (Skip if Using Store-Bought)

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt.
3. Add 6 tablespoons of cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Slowly pour in ¾ cup of milk, stirring with a wooden spoon or spatula until the dough comes together. If the dough is too dry, add a little more milk, one tablespoon at a time.
5. Turn the dough out onto a floured surface and gently knead it for about 1 minute, just until it’s smooth and no longer sticky.

Step 2: Divide and Stuff the Dough

1. Divide the biscuit dough (homemade or store-bought) into 12 equal pieces. If you’re using store-bought dough, simply separate the biscuits.
2. Flatten each piece of dough into a round, about 3-4 inches in diameter.
3. Place a small mozzarella ball or cube of mozzarella cheese in the center of each dough round. If you’re feeling extra indulgent, you can also sprinkle a little grated Parmesan cheese on top of the mozzarella.
4. Carefully fold the dough around the cheese, pinching the edges together to seal the bomb completely. Roll each stuffed dough piece into a smooth ball.
5. Place the stuffed dough balls seam-side down on the prepared baking sheet, making sure they’re spaced evenly apart.

Step 3: Bake the Biscuit Bombs

1. Once all the biscuit bombs are assembled, place the baking sheet in the preheated oven.
2. Bake the biscuit bombs for 15-18 minutes, or until they are golden brown and puffed up. You may see some cheese starting to ooze out—don’t worry, that’s part of the deliciousness!

Step 4: Prepare the Garlic Butter Topping

While the biscuit bombs are baking, prepare the garlic butter topping.

1. In a small bowl, combine ¼ cup of melted butter, 2 minced garlic cloves, 1 teaspoon of Italian seasoning, and ½ teaspoon of salt. Stir to mix.
2. Optional: Add a few cracks of freshly ground black pepper for a bit of heat.

Step 5: Brush the Biscuit Bombs with Garlic Butter

1. Once the biscuit bombs are done baking, remove them from the oven and immediately brush them generously with the prepared garlic butter.
2. Sprinkle some grated Parmesan cheese and chopped fresh parsley on top for extra flavor and a pop of color.
3. Let the biscuit bombs cool for about 5 minutes before serving—if you can resist that long!

Step 6: Serve and Enjoy

Serve the biscuit bombs warm, allowing the gooey mozzarella to be the star of the show. They pair perfectly with a marinara dipping sauce, ranch, or even a side of pesto for an Italian-inspired twist. But honestly, these are so good on their own that you might not even need a dip!

How to Serve Gooey Mozzarella Biscuit Bombs

These cheesy delights are incredibly versatile. Here are a few serving ideas:

• As an Appetizer: Serve these bombs as an appetizer for your next gathering or game day party. They’re easy to share and great for finger food.
• With Dips: Pair them with a variety of dipping sauces like marinara, ranch dressing, or garlic aioli. You can even serve them with a side of buffalo sauce for a spicy kick.
• For Breakfast: Believe it or not, these biscuit bombs also make a great addition to breakfast or brunch. Pair them with eggs, bacon, and fresh fruit for a well-rounded meal.
• As a Side Dish: Serve these alongside a bowl of soup, pasta, or salad for a comforting dinner.

Tips for Perfect Mozzarella Biscuit Bombs

1. Use Cold Butter in Homemade Dough: If you’re making your own biscuit dough, make sure the butter is cold. Cold butter creates pockets of steam in the dough as it bakes, leading to flakier biscuits.
2. Seal the Edges Well: To prevent the cheese from leaking out during baking, make sure you pinch the edges of the dough tightly to seal the mozzarella inside.
3. Don’t Overbake: Keep an eye on the biscuit bombs as they bake. You want them golden brown, but overbaking can dry out the dough and reduce the gooeyness of the cheese.
4. Experiment with Cheeses: While mozzarella is a classic choice, you can experiment with other cheeses like cheddar, Monterey Jack, or even brie for a more sophisticated flavor.
5. Make Ahead: These biscuit bombs are great for making ahead. You can assemble them and refrigerate them for up to 8 hours before baking.

Recipe Variations

1. Pizza Biscuit Bombs

Turn these mozzarella biscuit bombs into pizza bombs by adding a spoonful of pizza sauce and a slice of pepperoni inside with the cheese. Serve with warm marinara sauce for dipping.

2. Jalapeño Popper Biscuit Bombs

Add some spice by mixing chopped jalapeños and cream cheese into the filling alongside the mozzarella. These jalapeño popper bombs are perfect for those who love a little heat.

3. Bacon Cheddar Biscuit Bombs

For a savory twist, stuff the bombs with a mixture of shredded cheddar cheese and crispy cooked bacon. The smoky bacon adds a delicious crunch that pairs perfectly with the melty cheese.

4. Ham and Cheese Biscuit Bombs

For a heartier snack, add a slice of deli ham or Canadian bacon along with the mozzarella. These ham and cheese bombs are a great option for breakfast or lunch.

5. Pesto and Mozzarella Biscuit Bombs

For an Italian-inspired version, add a teaspoon of pesto inside the biscuit along with the mozzarella cheese. The fragrant basil and garlic in the pesto add a burst of fresh flavor.

Freezing and Storage

Storing Leftovers

If you have any leftover biscuit bombs (although they tend to disappear quickly!), store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge, where they’ll stay fresh for up to 5 days.

Freezing Instructions

To freeze, assemble the bombs as directed, but don’t bake them. Place them on a baking sheet and freeze them until solid. Once frozen, transfer the bombs to a freezer-safe ziplock bag or container. When ready to bake, let them thaw in the fridge overnight and bake as directed.

Reheating Instructions

Reheat leftover biscuit bombs in a 350°F (175°C) oven for about 5 minutes, or until warmed through. Avoid microwaving, as this can make the dough soggy and the cheese rubbery.

Special Equipment

• Baking Sheet: To bake the biscuit bombs to golden perfection.
• Pastry Brush: For brushing the garlic butter on the bombs.
• Pastry Cutter: If making homemade dough, this helps to cut the butter into the flour.

Frequently Asked Questions

1. Can I use crescent roll dough instead of biscuit dough?

Yes! Crescent roll dough can be a great alternative if you prefer a lighter, flakier texture. Follow the same assembly and baking instructions.

2. Can I use shredded mozzarella instead of mozzarella balls?

You can use shredded mozzarella, but it’s easier to seal the dough around a ball or cube of cheese. If you do use shredded cheese, consider freezing small handfuls of it into balls before stuffing the dough.

3. Can I make these gluten-free?

Yes! Simply use gluten-free biscuit dough or make your own gluten-free dough. Be sure to check that all other ingredients are gluten-free as well.

4. How do I make these biscuit bombs vegan?

To make a vegan version, use vegan mozzarella cheese, plant-based butter, and a vegan biscuit dough. You can also experiment with vegan cheese fillings like cashew cheese.

5. What other fillings can I use?

The possibilities are endless! You can stuff these bombs with meats like sausage or pepperoni, vegetables like spinach or mushrooms, or even sweet fillings like Nutella and fruit for a dessert version.

Conclusion

Gooey Mozzarella Biscuit Bombs are an indulgent, cheesy, and utterly delicious treat that will quickly become a favorite in your household. Whether you’re serving them for a party, snacking on them during movie night, or pairing them with a hearty soup for dinner, these cheesy bombs are a guaranteed crowd-pleaser.

The versatility of this recipe means you can easily customize it to your taste—whether that’s by changing up the cheese, adding extra fillings, or experimenting with different toppings. Plus, with the option to use store-bought or homemade biscuit dough, these are as easy or as homemade as you’d like them to be.

So go ahead, give these Gooey Mozzarella Biscuit Bombs a try—they’re sure to leave everyone asking for more!

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