Gordon Ramsay Beef Stroganoff

Beef Stroganoff is a timeless and comforting dish that has been enjoyed for generations. This Gordon Ramsay-inspired Beef Stroganoff takes the classic recipe to the next level, incorporating seared, tender strips of beef, earthy mushrooms, and a rich, creamy sauce with a hint of Dijon mustard and Worcestershire sauce for depth.

This dish is incredibly flavorful, easy to prepare, and perfect for a comforting family meal or an elegant dinner party. Gordon Ramsay’s approach to this dish emphasizes high-quality ingredients, proper searing techniques, and balanced seasoning, ensuring every bite is packed with savory umami, creamy richness, and a touch of tanginess.

Whether you’re making this for a cozy dinner or an impressive meal for guests, this Beef Stroganoff delivers restaurant-quality flavor in just 30 minutes. Pair it with buttery egg noodles, rice, or mashed potatoes for the ultimate comfort meal!

Why You’ll Love This Recipe

•  Gourmet Yet Simple – Inspired by Gordon Ramsay’s techniques, but easy for home cooks.
•  Tender, Juicy Beef – A perfect sear ensures flavorful, melt-in-your-mouth meat.
•  Rich & Creamy Sauce – A silky blend of mushrooms, Dijon mustard, and sour cream.
• Customizable – Serve with pasta, rice, or potatoes for different variations.
•  Quick & Easy – Ready in under 30 minutes, making it an ideal weeknight meal.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Serving Size: 1 plate

Nutritional Information (Per Serving)

• Calories: 540
• Carbohydrates: 40g
• Protein: 38g
• Fat: 25g
• Fiber: 3g
• Sugar: 4g

Ingredients

For the Beef

• 1 lb sirloin steak (or filet mignon), sliced into thin strips
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Sauce

• 1 tablespoon butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 8 oz cremini or button mushrooms, sliced
• ½ teaspoon smoked paprika
• 1 tablespoon Dijon mustard
• ¼ cup dry white wine (or beef broth)
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• ¾ cup sour cream (or crème fraîche)
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• Salt and pepper, to taste

For Serving

• 8 oz egg noodles, cooked
• 1 tablespoon chopped parsley (for garnish)
• Extra black pepper and Parmesan cheese (optional)

Step-by-Step Instructions

1. Sear the Beef

• Season the beef strips with salt and black pepper.
• Heat olive oil and butter in a large skillet over medium-high heat.
• Add the beef strips and sear for 1–2 minutes per side until browned. Do not overcrowd the pan—cook in batches if necessary.
• Transfer the beef to a plate and set aside.

2. Cook the Aromatics & Mushrooms

• In the same skillet, melt 1 tablespoon of butter over medium heat.
• Add onions and garlic, sautéing until softened (about 3 minutes).
• Stir in the sliced mushrooms and cook until golden brown (about 5 minutes).
• Sprinkle in smoked paprika and Dijon mustard, stirring well.

3. Deglaze the Pan

• Pour in white wine (or beef broth), scraping up any browned bits from the bottom of the pan for extra flavor.
• Let it simmer for 2 minutes, allowing the alcohol to cook off.

4. Make the Creamy Sauce

• Add beef broth and Worcestershire sauce, stirring to combine.
• Lower the heat and stir in the sour cream, making sure it blends smoothly into the sauce.
• Add fresh thyme and season with salt and pepper to taste.

5. Return the Beef & Serve

• Add the seared beef strips back into the skillet, tossing them in the sauce for 1–2 minutes until warmed through.
• Serve immediately over cooked egg noodles, rice, or mashed potatoes.
• Garnish with chopped parsley and extra black pepper.

Ingredient Background

• Sirloin Steak: A tender, flavorful cut that sears beautifully for a juicy texture.
• Mushrooms: Cremini mushrooms provide an earthy umami depth to the sauce.
• Sour Cream: The key ingredient for a silky, tangy cream sauce.
• Dijon Mustard: Adds a slight sharpness that balances the rich sauce.
• White Wine: Enhances depth of flavor, but can be substituted with beef broth.

Technique Tips

• Use High Heat for Searing – This locks in the beef’s juices, ensuring tender, flavorful meat.
• Don’t Overcrowd the Pan – Sear beef in batches to achieve a perfect crust.
• Deglaze for Maximum Flavor – Scrape up the browned bits with wine or broth for extra depth.
• Avoid Boiling Sour Cream – Stir it in over low heat to prevent curdling.

Recipe Variations

• Spicy Stroganoff – Add red pepper flakes or cayenne for heat.
• Vegetarian Version – Replace beef with portobello mushrooms and extra veggies.
• Gluten-Free Option – Serve over gluten-free pasta or rice.

Freezing and Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.

Serving Suggestions for Events

• Family Dinner Night – Serve with a side of roasted vegetables and a light salad.
• Dinner Party – Plate with a glass of red wine for an elegant presentation.

Special Equipment

• Cast-Iron Skillet – For achieving the perfect sear on the beef.
• Sharp Knife – Essential for slicing the steak into thin strips.

Frequently Asked Questions

1. Can I use frozen beef?

Yes! Thaw it completely before cooking for the best results.

2. Can I make this dish dairy-free?

Yes! Use coconut cream or a dairy-free sour cream alternative.

3. How do I prevent the sauce from curdling?

Use low heat and stir constantly when adding sour cream.

4. What wine pairs best with this dish?

A dry white wine like Chardonnay enhances the flavors, or pair it with a medium-bodied red like Pinot Noir.

5. Can I make this ahead of time?

Yes! The flavors deepen overnight, making it a great meal-prep dish.

6. What is the best cut of beef for stroganoff?

For the best texture and flavor, use tender cuts of beef that cook quickly. The top choices include:

• Sirloin Steak – Tender and flavorful, making it a great balance of quality and affordability.
• Filet Mignon – The most tender cut, though pricier.
• Ribeye – Rich in marbling, adding extra juiciness and depth of flavor.
• Flank Steak – Leaner but works well if sliced against the grain.

Avoid tough cuts like chuck roast or stew meat unless you plan to slow-cook the dish, as they require more cooking time to become tender.

7. Can I use ground beef instead of steak?

Yes! Ground beef is a great budget-friendly alternative. Simply brown 1 lb of ground beef in a skillet until fully cooked, then proceed with the sauce steps as usual. While it won’t have the same texture as sliced steak, the flavors will still be delicious.

8. What’s the best way to reheat Beef Stroganoff?

To maintain the best texture and prevent the sauce from breaking, reheat Beef Stroganoff gently:

• Stovetop Method (Best Option): Warm the stroganoff in a skillet over low heat, adding a splash of beef broth or milk to loosen the sauce. Stir frequently until heated through.
• Microwave Method: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each interval to prevent uneven heating.

Avoid boiling the sauce, as high heat can cause the sour cream to curdle.

9. Can I make Beef Stroganoff in a slow cooker?

Yes! A slow cooker version is great for tougher cuts of beef like chuck or stew meat. Here’s how:

• Sear the beef in a skillet for extra flavor, then transfer it to the slow cooker.
• Add onions, garlic, mushrooms, Dijon mustard, Worcestershire sauce, and beef broth.
• Cook on LOW for 6–8 hours (or HIGH for 3–4 hours) until the beef is tender.
• Stir in sour cream at the end and cook for another 10 minutes before serving.

10. Can I freeze Beef Stroganoff?

Yes, but with some precautions:

• The beef and sauce can be frozen for up to 2 months. Store in an airtight container.
• Avoid freezing with noodles, as they can become mushy when thawed. Instead, cook fresh noodles when serving.
• To reheat, thaw in the fridge overnight and warm over low heat, stirring in a bit of broth or cream if needed.

11. How do I make this dish healthier?

For a lighter version of Beef Stroganoff:

• Use Greek yogurt instead of sour cream for extra protein.
• Choose leaner cuts of beef like sirloin or flank steak.
• Serve over whole wheat pasta, brown rice, or cauliflower rice for a healthier carb option.
• Use less butter and replace part of the cream with low-fat milk.

Conclusion

This Gordon Ramsay-inspired Beef Stroganoff is the ultimate comfort dish, combining tender seared beef, earthy mushrooms, and a rich, creamy sauce with just the right balance of flavors. Whether you’re preparing this for a quick weeknight dinner or an elegant gathering, its velvety texture and deep umami taste will make it an instant favorite. The combination of Dijon mustard, Worcestershire sauce, and sour cream gives it a slightly tangy and complex flavor profile, making every bite absolutely irresistible.

The best part? This dish is simple, quick, and easy to customize. You can swap out ingredients, add a spicy twist, or serve it over different bases like mashed potatoes, rice, or even zucchini noodles for a low-carb option. Plus, it stores well, making it a great make-ahead meal for busy days.

Print