Hamburger Steak

Hamburger steak is a classic comfort food dish that brings together hearty, seasoned ground beef patties and a rich, flavorful gravy. Simple yet satisfying, it’s a dish that has stood the test of time, gracing dinner tables for generations. Often served with mashed potatoes or rice, the tender patties smothered in savory onion and mushroom gravy are the epitome of down-home cooking. This recipe delivers on both flavor and nostalgia, offering a warm, comforting meal perfect for weeknight dinners or special family gatherings.

Hamburger steak is not only delicious but also budget-friendly and easy to prepare. With just a few pantry staples and minimal prep time, you can create a wholesome dish that’s sure to please everyone at the table. Whether you’re revisiting a childhood favorite or trying it for the first time, this recipe guarantees juicy patties and an irresistible gravy that will have you reaching for seconds.

Why You’ll Love This Recipe
Hamburger steak is a versatile, fuss-free meal that’s packed with flavor. The juicy patties are seasoned to perfection, and the homemade gravy elevates the dish to a whole new level. It’s a great alternative to meatloaf or burgers, offering all the meaty satisfaction in a more elegant presentation. This recipe is customizable—you can add mushrooms, onions, or your favorite spices to make it your own. Best of all, it’s a one-pan meal, meaning less cleanup and more time to enjoy your dinner.

Preparation Time and Servings:

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Yield: 4 servings
• Serving Size: 1 hamburger steak with gravy

Nutritional Information (per serving):

• Calories: 420
• Carbohydrates: 10g
• Protein: 28g
• Fat: 30g
• Fiber: 1g
• Sugar: 3g

Ingredients

For the Hamburger Steaks:

• 1 pound ground beef (80/20 lean-to-fat ratio works best)
• 1/4 cup breadcrumbs (plain or seasoned)
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Gravy:

• 2 tablespoons unsalted butter
• 1 medium onion, thinly sliced
• 1 cup sliced mushrooms (optional, but highly recommended)
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce (optional, for extra umami)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
• Salt and black pepper, to taste

Optional Garnish:

• Chopped fresh parsley

Suggested Sides:

• Mashed potatoes
• White or brown rice
• Roasted vegetables

Step-by-Step Instructions

Step 1: Make the Hamburger Steaks

1. Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Use your hands to gently mix until just combined; do not overwork the meat.
2. Form the Patties: Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick. Use your thumb to make a small indentation in the center of each patty to prevent them from puffing up during cooking.

Step 2: Cook the Hamburger Steaks

1. Sear the Patties: Heat a large skillet over medium-high heat and add a drizzle of oil or a pat of butter. Sear the hamburger steaks for 3-4 minutes per side, or until they develop a golden-brown crust. They don’t need to be fully cooked at this stage, as they’ll finish cooking in the gravy.
2. Remove and Set Aside: Transfer the seared patties to a plate and set aside while you make the gravy.

Step 3: Make the Gravy

1. Sauté the Onions and Mushrooms: In the same skillet, melt the butter over medium heat. Add the sliced onions and cook for 5 minutes, or until softened and lightly caramelized. If using mushrooms, add them now and cook for an additional 3 minutes.
2. Add the Flour: Sprinkle the flour over the onions and mushrooms, stirring to coat them evenly. Cook for 1-2 minutes to remove the raw flour taste.
3. Deglaze the Pan: Slowly pour in the beef broth while stirring to combine. Scrape up any browned bits from the bottom of the pan for extra flavor.
4. Season the Gravy: Stir in the Worcestershire sauce, soy sauce (if using), garlic powder, and thyme. Bring the gravy to a gentle simmer and cook until slightly thickened, about 3-4 minutes.

Step 4: Combine and Simmer

1. Return the Patties to the Skillet: Nestle the hamburger steaks back into the skillet, spooning some of the gravy over the top.
2. Simmer: Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the patties are fully cooked (internal temperature of 160°F/71°C). Stir the gravy occasionally to prevent sticking.
3. Taste and Adjust: Taste the gravy and adjust the seasoning with additional salt and pepper if needed.

Step 5: Serve

1. Plate and Garnish: Serve the hamburger steaks with a generous spoonful of gravy, and garnish with chopped parsley if desired. Pair with mashed potatoes, rice, or your favorite side dishes for a complete meal.

Ingredient Background

• Ground Beef: A blend of 80/20 lean-to-fat ratio works best for juicy, flavorful patties. Leaner beef can be used but may result in a drier texture.
• Breadcrumbs: Help bind the patties and keep them tender. Panko breadcrumbs or gluten-free breadcrumbs can also be used.
• Worcestershire Sauce: Adds depth and umami to both the patties and the gravy.
• Onions and Mushrooms: Enhance the flavor of the gravy and add a hearty, earthy component to the dish.
• Beef Broth: Forms the base of the gravy, adding rich, savory flavor. Use low-sodium broth to control salt levels.

Technique Tips

• Don’t Overmix the Meat: Overworking the ground beef can result in tough patties. Mix just until the ingredients are combined.
• Use a Cast-Iron Skillet: A cast-iron skillet retains heat well and helps develop a beautiful crust on the patties.
• Deglaze the Pan: Scraping up the browned bits from the pan after searing the patties adds extra flavor to the gravy.
• Simmer Gently: Keep the heat low while simmering the patties in the gravy to prevent overcooking.

Alternative Presentation Ideas

• Individual Skillet Servings: Serve each hamburger steak in its own mini cast-iron skillet for a rustic presentation.
• Open-Faced Style: Serve the patties on top of toasted bread, smothered in gravy, for an open-faced sandwich variation.
• Mini Patties: Make smaller patties for a slider-style presentation or as an appetizer.

Additional Tips for Success

• Double the Gravy: If you’re a gravy lover, double the ingredients for the sauce to ensure there’s plenty for everyone.
• Make Ahead: The patties and gravy can be prepared a day in advance and reheated gently on the stovetop before serving.
• Customize the Flavor: Add a splash of red wine to the gravy for extra depth, or a dash of hot sauce for a spicy kick.

Recipe Variations

• Cheesy Hamburger Steak: Top each patty with a slice of Swiss or cheddar cheese during the final minutes of cooking.
• Bacon-Wrapped Patties: Wrap each patty in a slice of bacon before cooking for added smokiness and flavor.
• Vegetarian Option: Use plant-based ground meat or black bean patties and vegetable broth for a vegetarian-friendly version.
• Herbed Gravy: Stir in fresh chopped rosemary, sage, or parsley for an herbaceous twist.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: Freeze cooked patties and gravy in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Healthier Twist Ideas

• Use Leaner Meat: Opt for ground turkey or chicken instead of beef for a lighter option.
• Whole Grain Flour: Use whole wheat flour in the gravy for added fiber.
• Low-Sodium Broth: Use low-sodium beef broth to reduce salt content.
• Add Vegetables: Incorporate finely chopped carrots or celery into the gravy for extra nutrients.

Serving Suggestions for Events

Hamburger steak is a versatile dish that pairs well with a variety of sides, making it perfect for both casual dinners and special occasions. Serve it with:

• Mashed Potatoes: Creamy mashed potatoes are the classic pairing for soaking up the rich gravy.
• Steamed Vegetables: Add a side of green beans, broccoli, or asparagus for a pop of color and freshness.
• Dinner Rolls: Soft, buttery rolls are perfect for mopping up any extra gravy.
• Coleslaw: A tangy coleslaw balances the richness of the dish beautifully.

Special Equipment

• Large Skillet: A wide skillet ensures there’s enough space to cook the patties and make the gravy.
• Meat Thermometer: Use a thermometer to ensure the patties reach an internal temperature of 160°F (71°C).
• Whisk: For making a smooth, lump-free gravy.

Frequently Asked Questions

1. Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative. Adjust the seasoning to taste, as turkey is milder in flavor.

2. How do I prevent the patties from falling apart?
Ensure the mixture is well combined and avoid flipping the patties too early while cooking. The breadcrumbs and egg also act as binders to hold the patties together.

3. Can I make this recipe gluten-free?
Yes, use gluten-free breadcrumbs and substitute the all-purpose flour in the gravy with a gluten-free flour blend.

4. What can I use instead of mushrooms?
If you’re not a fan of mushrooms, simply omit them or replace them with additional onions or thinly sliced zucchini.

5. How do I make the gravy thicker?
If the gravy is too thin, mix 1 tablespoon of flour with 2 tablespoons of water to form a slurry and stir it into the gravy. Cook until thickened.

6. Can I add wine to the gravy?
Yes, a splash of red wine can add depth and richness to the gravy. Add it after sautéing the onions and mushrooms, and let it cook for 1-2 minutes before adding the broth.

7. What’s the best way to reheat leftovers?
Reheat the patties and gravy gently on the stovetop over low heat or in the microwave at 50% power to prevent overcooking.

8. Can I make this dish in advance?
Yes, both the patties and gravy can be made a day ahead. Store them separately and reheat them together before serving.

Conclusion

Hamburger steak is a comforting, hearty dish that combines tender, flavorful patties with a luscious gravy that’s sure to impress. Whether you’re cooking for your family, hosting a dinner party, or meal-prepping for the week, this recipe offers an easy and satisfying solution. It’s packed with flavor, simple to prepare, and endlessly customizable, making it a staple for any home cook. Serve it with your favorite sides and enjoy the timeless appeal of this classic dish. Give it a try, and experience the deliciousness of homemade hamburger steak!

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