Ingredients
Scale
For the filling:
- 1 cup crumbled feta cheese
- 4 ounces cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- 1 teaspoon lemon zest
For assembly:
- 12 sheets of filo pastry, thawed (if frozen)
- ½ cup unsalted butter, melted
For the hot honey:
- ½ cup honey
- 1 teaspoon red pepper flakes (adjust for spice level)
- ½ teaspoon smoked paprika (optional)
For garnish:
- Fresh thyme leaves or parsley (optional)
Instructions
- Prepare the Feta Filling:
- In a mixing bowl, combine the feta cheese, cream cheese, olive oil, dried oregano, black pepper, and lemon zest.
- Mix well until smooth and creamy. Set aside.
- Prepare the Hot Honey:
- In a small saucepan, warm the honey over low heat. Stir in the red pepper flakes and smoked paprika.
- Let the mixture simmer for 1–2 minutes, then remove from heat and set aside to cool slightly.
- Prepare the Filo Sheets:
- Preheat your oven to 375°F (190°C).
- On a clean, dry surface, lay out one sheet of filo pastry and brush lightly with melted butter.
- Place another filo sheet on top, brushing with butter again. Repeat until you have 3 layers.
- Cut the stacked filo sheets into 4-inch squares (you should get 8 squares per set of 3 sheets).
- Assemble the Filo Bites:
- Place about 1 teaspoon of the feta filling in the center of each square.
- Fold the corners of the square toward the center to form a small pouch, pinching gently to seal.
- Repeat with the remaining filo sheets and filling.
- Bake the Bites:
- Arrange the filled filo bites on a baking sheet lined with parchment paper. Brush the tops lightly with butter.
- Bake for 12–15 minutes, or until golden brown and crisp.
- Drizzle with Hot Honey:
- Remove the baked filo bites from the oven and let them cool for 2–3 minutes.
- Drizzle each bite with hot honey and garnish with fresh thyme or parsley, if desired.
- Serve:
- Arrange the bites on a platter and serve warm. Provide extra hot honey on the side for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 4g
- Fat: 9g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 4g