Italian Cream Cheese Stuffed Celery

Sometimes, the simplest recipes make the biggest impressions, and Italian Cream Cheese Stuffed Celery is one of those dishes. With just a few ingredients, this appetizer packs a ton of flavor and is perfect for any occasion, from casual family gatherings to elegant dinner parties. Crisp celery stalks are filled with a creamy, flavorful Italian cream cheese mixture, offering the perfect balance of crunchy, creamy, savory, and refreshing.

Whether you’re looking for a low-carb snack, a quick appetizer, or something different to serve at a potluck, this recipe delivers on all fronts. It’s incredibly easy to prepare, highly customizable, and ideal for anyone who loves Italian-inspired flavors. Ready in just minutes, these stuffed celery sticks are a crowd-pleaser that will keep everyone coming back for more.

Why You’ll Love This Recipe

There are countless reasons why this recipe is a must-try:

• Quick and Easy: With minimal prep time and no cooking involved, you’ll have these appetizers ready in no time.
• Healthy and Low-Carb: Celery is naturally low in calories, and the cream cheese filling can be tailored to fit keto or low-carb diets.
• Bursting with Flavor: The Italian seasoning, cream cheese, and Parmesan create a rich, savory flavor profile that pairs beautifully with the crispness of celery.
• Make-Ahead Friendly: These can be prepared in advance, making them ideal for entertaining or meal prep.
• Highly Customizable: Add your favorite herbs, spices, or toppings to make this recipe your own.

Preparation Time and Yield

• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 15 minutes
• Yield: 12 stuffed celery sticks (approximately 4 servings)
• Serving Size: 3 stuffed celery sticks

Nutritional Information (per serving)

• Calories: 120
• Carbohydrates: 3g
• Protein: 4g
• Fat: 10g
• Fiber: 1g
• Sugar: 1g

Ingredients

To make Italian cream cheese stuffed celery, you’ll need:

Base Ingredients

• 6 large celery stalks (cut into 2-3 inch pieces)
• 8 ounces cream cheese (softened)
• ¼ cup grated Parmesan cheese
• 2 tablespoons sour cream or plain Greek yogurt (optional, for a lighter texture)
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ⅛ teaspoon black pepper

Optional Toppings and Add-Ins

• 2 tablespoons chopped sun-dried tomatoes
• 2 tablespoons chopped fresh parsley or basil
• 1 tablespoon crumbled bacon
• 1 tablespoon finely chopped black or green olives
• 1 tablespoon crushed red pepper flakes (for heat)

Garnish (Optional)

• Freshly grated Parmesan
• Extra chopped parsley or basil
• A drizzle of olive oil

Step-by-Step Instructions

Step 1: Prepare the Celery

• Wash the celery stalks thoroughly under cold water, removing any dirt or debris.
• Trim the ends of each stalk and cut them into uniform 2-3 inch pieces. Pat dry with a clean kitchen towel to remove excess moisture.

Step 2: Make the Cream Cheese Mixture

• In a medium mixing bowl, combine the softened cream cheese, grated Parmesan, sour cream (if using), Italian seasoning, garlic powder, onion powder, salt, and pepper.
• Use a hand mixer or a spatula to blend the ingredients until smooth and creamy. If you prefer a lighter texture, add a bit more sour cream or Greek yogurt.

Step 3: Stuff the Celery

• Using a small spoon or a piping bag, fill each celery stick with the cream cheese mixture. Spread it evenly to fill the groove of the celery.
• If using a piping bag, spoon the mixture into the bag and cut off the tip to create a wide opening for easy filling.

Step 4: Add Toppings

• Sprinkle your desired toppings onto the cream cheese filling. Sun-dried tomatoes, fresh herbs, crumbled bacon, or olives add extra layers of flavor.
• For added elegance, garnish with freshly grated Parmesan, chopped parsley, or a drizzle of olive oil.

Step 5: Chill and Serve

• Arrange the stuffed celery on a serving platter. For the best flavor and texture, refrigerate the stuffed celery for 10-15 minutes before serving.
• Serve chilled and enjoy this delicious, crunchy appetizer!

Ingredient Background

• Celery: This crunchy, hydrating vegetable is the perfect vessel for the creamy filling. Its mild flavor allows the Italian cream cheese mixture to shine.
• Cream Cheese: Softened cream cheese creates a rich, creamy base for the filling. For a lighter option, you can use reduced-fat cream cheese or whipped cream cheese.
• Parmesan Cheese: Adds a nutty, savory flavor that’s essential for that Italian touch. Use freshly grated Parmesan for the best taste.
• Italian Seasoning: A blend of herbs like oregano, basil, thyme, and rosemary infuses the filling with classic Italian flavors.
• Sour Cream or Greek Yogurt: Optional but recommended for a smoother and lighter texture in the cream cheese mixture.

Technique Tips

• Softening Cream Cheese: Allow the cream cheese to sit at room temperature for about 20 minutes for easy mixing. Alternatively, microwave it for 10-15 seconds on low power.
• Consistent Cutting: Cutting the celery into uniform pieces ensures an even presentation and portion size.
• Using a Piping Bag: A piping bag (or resealable bag with the corner snipped off) makes filling the celery easier and neater.

Alternative Presentation Ideas

• Celery Boats: Leave the celery stalks whole and fill them lengthwise for a fun, boat-like presentation.
• Mini Bites: Slice the celery into 1-inch pieces for bite-sized appetizers, perfect for parties or kids’ snacks.
• Layered Platter: Serve the stuffed celery alongside crackers, fresh vegetables, and sliced baguette for a crowd-pleasing antipasto platter.

Additional Tips for Success

• Don’t Overfill: Avoid overfilling the celery sticks, as it can make them messy to eat. A moderate amount of filling ensures a clean and easy bite.
• Chill Before Serving: Refrigerating the stuffed celery for a short time allows the flavors to meld and the cream cheese mixture to firm up slightly.
• Fresh Herbs: Use fresh herbs like parsley, basil, or chives for a pop of color and flavor.

Recipe Variations

• Spicy Version: Add a pinch of crushed red pepper flakes or a dash of hot sauce to the cream cheese mixture for a spicy kick.
• Vegan Option: Use a plant-based cream cheese and skip the Parmesan to make this recipe vegan-friendly. Add nutritional yeast for a cheesy flavor.
• Cheddar and Ranch: Replace Parmesan with sharp cheddar and season the filling with ranch seasoning for a tangy twist.
• Blue Cheese Lovers: Substitute part of the cream cheese with crumbled blue cheese for a bold and tangy flavor.

Freezing and Storage

• Storing Leftovers: Store stuffed celery in an airtight container in the refrigerator for up to 2 days. For best results, keep them chilled until just before serving.
• Freezing: It’s not recommended to freeze this recipe, as the texture of the cream cheese and celery will be compromised.

Healthier Twist Ideas

• Low-Fat Cream Cheese: Use reduced-fat cream cheese or a light whipped version to cut down on calories and fat.
• Greek Yogurt Swap: Replace the sour cream with plain Greek yogurt for added protein and creaminess.
• Add Veggies: Mix finely chopped bell peppers or shredded carrots into the cream cheese filling for extra nutrients and crunch.
• Whole Milk Ricotta: Substitute part of the cream cheese with ricotta cheese for a lighter texture and lower fat content.

Serving Suggestions for Events

• Game Day Snacks: Serve these as a refreshing, crunchy addition to a platter of wings, dips, and chips.
• Holiday Appetizers: Add stuffed celery to a holiday spread alongside cheese boards, bruschetta, and charcuterie.
• Picnic-Ready: Pack these stuffed celery sticks in a cooler for an easy, no-mess snack on the go.
• Kids’ Parties: Use fun toppings like colorful sprinkles or edible glitter to make these a kid-friendly treat.

Special Equipment

• Mixing Bowls: Use a medium-sized mixing bowl to prepare the cream cheese mixture.
• Hand Mixer: Helps to achieve a smooth and creamy filling quickly.
• Piping Bag: Makes filling the celery sticks faster and neater, though a spoon works just as well.
• Cutting Board and Knife: Essential for trimming and slicing the celery uniformly.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes! Prepare the stuffed celery up to 24 hours in advance and store them in the refrigerator in an airtight container.

2. What’s the best way to soften cream cheese?

Leave it at room temperature for 20-30 minutes or microwave it on low power for 10-15 seconds.

3. Can I use other vegetables?

Absolutely! Cucumber slices, bell pepper strips, or even zucchini boats work well with the cream cheese filling.

4. How do I prevent the celery from getting soggy?

Dry the celery thoroughly after washing and store it in the refrigerator until you’re ready to fill it.

5. Can I use pre-cut celery sticks?

Yes, but check that they are fresh and firm for the best texture.

6. What’s a good substitute for Parmesan?

Pecorino Romano or Asiago cheese are great substitutes for Parmesan.

7. Can I freeze the filling?

Yes, the cream cheese mixture can be frozen in an airtight container for up to 1 month. Thaw in the refrigerator and stir well before using.

8. Is this recipe gluten-free?

Yes, as written, this recipe is naturally gluten-free. Be sure to check labels on store-bought ingredients like Parmesan and cream cheese.

Conclusion

Italian Cream Cheese Stuffed Celery is proof that simple ingredients can create an unforgettable dish. With its creamy, savory filling and crisp celery base, this recipe is both a delicious snack and an elegant appetizer. Whether you’re hosting a party, preparing for game day, or looking for a refreshing mid-day bite, these stuffed celery sticks will be a hit. Best of all, they’re easy to make, customizable, and can fit into various dietary preferences. Serve them chilled, and watch as they disappear from the platter—your guests will love every flavorful, crunchy bite!

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