Step-by-Step Instructions

Step 1: Prepare the Dough

1. Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the dough: Lightly flour your work surface and roll the pizza dough into a large rectangle, approximately 12×14 inches.

Step 2: Assemble the Stromboli

3. Spread the marinara (optional): If using marinara sauce inside the Stromboli, spread a thin layer over the dough, leaving a 1-inch border around the edges.
4. Layer the fillings: Start by evenly sprinkling the mozzarella and Parmesan cheeses over the dough. Then layer the pepperoni, salami, and ham slices on top, ensuring an even distribution.
5. Season and add herbs: Sprinkle the oregano, garlic powder, and red pepper flakes over the meats. Add fresh basil leaves for a burst of flavor.

Step 3: Roll and Seal the Stromboli

6. Roll it up: Starting from one long side, carefully roll the dough into a tight log, tucking in the ends as you go.
7. Seal the edges: Pinch the seam and ends to seal the Stromboli completely, ensuring the filling stays inside during baking. Place the Stromboli seam-side down on the prepared baking sheet.

Step 4: Add the Finishing Touches

8. Apply the egg wash: Brush the beaten egg over the top and sides of the Stromboli to give it a golden, glossy finish.
9. Sprinkle with seasoning: Sprinkle Parmesan cheese and Italian seasoning over the top for added flavor.

Step 5: Bake the Stromboli

10. Bake until golden: Place the Stromboli in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and cooked through.
11. Cool slightly: Remove from the oven and let the Stromboli cool for 5-10 minutes before slicing.

Step 6: Slice and Serve

12. Slice and plate: Use a sharp knife to cut the Stromboli into 1-inch slices. Serve with warm marinara sauce for dipping, if desired.