Korean Corn Cheese

If you’re a fan of gooey, cheesy, and slightly sweet side dishes, Korean corn cheese is a must-try! This dish is a staple in Korean cuisine, often served as banchan (side dish) at Korean BBQ restaurants or as a comforting snack at home. Made with sweet corn, melted cheese, creamy mayonnaise, and a hint of butter, this dish is irresistibly rich and satisfying. Korean corn cheese is incredibly easy to make and requires only a handful of ingredients. Whether you prepare it in a cast-iron skillet, bake it in the oven, or broil it until perfectly golden, this dish is sure to please everyone at the table. It’s a fantastic party appetizer, a side dish for grilled meats, or even a delicious dip for tortilla chips and crackers.

With its creamy texture, cheesy goodness, and slight sweetness from the corn, Korean corn cheese is an addictive dish that keeps people coming back for more. It’s perfect for cozy nights in, game-day gatherings, or any meal where you want a little extra indulgence. Let’s dive into this deliciously simple recipe!

Why You’ll Love This Recipe

• Easy to Make – With just a few simple ingredients and minimal preparation, you’ll have a delicious dish in under 20 minutes.
• Crowd-Pleaser – The combination of sweet corn and melty cheese is loved by both kids and adults.
• Versatile Dish – Serve it as a side, appetizer, dip, or even as a topping for rice or noodles.
• Customizable – You can adjust the seasoning, add extra toppings, or experiment with different cheeses.
• Perfect for Any Occasion – Whether it’s a casual snack, a potluck, or a barbecue, this dish fits every setting.

Preparation Time and Servings

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Serving Size: About ½ cup

Nutritional Information (Per Serving)

• Calories: 250
• Carbohydrates: 18g
• Protein: 8g
• Fat: 17g
• Fiber: 2g
• Sugar: 5g

Ingredients

Core Ingredients:

• 2 cups canned sweet corn (drained) or fresh corn kernels
• ½ cup shredded mozzarella cheese
• ¼ cup mayonnaise
• 1 tablespoon unsalted butter
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ teaspoon black pepper

Optional Additions:

• 1 tablespoon chopped green onions (for garnish)
• 1 teaspoon gochugaru (Korean red pepper flakes) for a spicy kick
• 2 tablespoons grated parmesan cheese for extra umami
• ¼ cup diced onions for extra sweetness and texture
• 1 teaspoon garlic powder for a deeper savory flavor

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. If using canned corn, drain it well and pat it dry with a paper towel. This prevents excess moisture in the dish.
2. If using fresh corn, cut the kernels off the cob and set them aside.

Step 2: Cook the Corn

1. Heat a cast-iron skillet or non-stick pan over medium heat.
2. Add butter and let it melt.
3. Toss in the corn and sauté for 2-3 minutes until heated through and slightly golden.
4. Sprinkle sugar, salt, and black pepper over the corn and stir to combine.

Step 3: Mix in the Creamy Elements

1. Lower the heat and stir in the mayonnaise.
2. If using, add diced onions or garlic powder at this stage for extra flavor.
3. Mix everything well until the corn is evenly coated in a creamy sauce.

Step 4: Add the Cheese

1. Sprinkle shredded mozzarella evenly over the top.
2. If using, add a layer of grated parmesan for extra cheesiness.

Step 5: Melt the Cheese

Option 1 – Stovetop: Cover the pan with a lid and let it cook on low heat for 3-5 minutes until the cheese melts completely.
Option 2 – Broiler: Transfer the skillet to the oven and broil for 2-3 minutes until the cheese turns bubbly and slightly golden.

Step 6: Garnish and Serve

1. Remove from heat and sprinkle chopped green onions on top.
2. If you like a bit of heat, dust with gochugaru for a Korean-inspired spicy touch.
3. Serve hot and enjoy!

Ingredient Background

Why Use Sweet Corn?

Sweet corn is the key ingredient in this dish, offering a natural sweetness that balances beautifully with the richness of the cheese and mayonnaise. Fresh corn provides the best flavor, but canned corn is a convenient and tasty alternative.

The Role of Mayonnaise

Mayonnaise adds creaminess and a slight tanginess that enhances the overall taste. It also helps bind the ingredients together, creating a velvety texture.

Choosing the Right Cheese

Mozzarella is the most commonly used cheese for Korean corn cheese due to its gooey meltability. However, you can experiment with other cheeses like cheddar, gouda, or even cream cheese for a different texture and flavor.

Why Add Sugar?

A small amount of sugar enhances the natural sweetness of the corn, making the dish even more flavorful.

Technique Tips

1. Use a Cast-Iron Skillet – This helps distribute heat evenly and keeps the dish warm for longer.
2. Drain the Corn Well – If using canned corn, remove excess moisture to prevent a watery dish.
3. Broil for Extra Crispiness – A quick broil in the oven gives the cheese a delicious golden crust.
4. Adjust Sweetness and Saltiness – If using fresh corn, you may need to add a little extra sugar for balance.

Alternative Presentation Ideas

• Korean Corn Cheese Tacos – Use it as a taco filling with grilled meat.
• Corn Cheese Dip – Serve with tortilla chips or toasted bread.
• Stuffed Peppers – Fill bell peppers with corn cheese and bake.
• Corn Cheese Rice Bowl – Serve over steamed rice for a hearty meal.

Additional Tips for Success

• Make It Spicy – Add diced jalapeños or a dash of hot sauce for extra heat.
• Add Protein – Mix in shredded chicken, crumbled bacon, or tofu for a more filling dish.
• Make It Lighter – Swap mayonnaise for Greek yogurt for a healthier twist.

Recipe Variations

• Vegan Version: Use vegan mayonnaise and dairy-free cheese.
• Extra Creamy: Add a splash of heavy cream or cream cheese for a richer texture.
• Cheesy Overload: Combine multiple cheeses like cheddar, gouda, and mozzarella.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in a skillet over low heat or in the microwave for 30-60 seconds.
• Freezing: Not recommended, as the texture may become grainy.

Healthier Twist Ideas

• Use Greek Yogurt Instead of Mayo – Lowers fat while maintaining creaminess.
• Reduce Butter – A small amount of olive oil can be used instead.
• Add More Veggies – Mix in bell peppers, mushrooms, or spinach for added nutrients.

Serving Suggestions for Events

• Game Night Appetizer – A crowd-favorite cheesy dip.
• BBQ Side Dish – Complements grilled meats perfectly.
• Holiday Gatherings – A fun, cheesy addition to festive meals.

Special Equipment

• Cast-Iron Skillet – Helps with even cooking and a crispy bottom.
• Oven Broiler – Creates a golden, bubbly cheese topping.

Frequently Asked Questions

1. Can I use frozen corn?
   Yes! Just thaw it completely and drain any excess water before cooking. You can also lightly pat it dry with a paper towel to prevent excess moisture from affecting the texture of the dish.
2. Is Korean corn cheese spicy?
   Traditionally, Korean corn cheese is not spicy, but you can easily make it spicy by adding gochugaru (Korean red pepper flakes), diced jalapeños, or a drizzle of sriracha. Adjust the spice level to your preference!
3. Can I make it without mayonnaise?
   Yes, you can substitute mayonnaise with Greek yogurt, sour cream, or even cream cheese for a slightly tangier or richer texture. If you prefer a dairy-free version, use a plant-based mayo alternative.
4. What’s the best cheese to use?
   Mozzarella is the most common choice due to its gooey, stretchy melt, but you can also use cheddar, gouda, provolone, or a mix of multiple cheeses for added depth of flavor.
5. How do I make it extra crispy?
   To get a crispy golden cheese topping, place your skillet under a broiler for 2-3 minutes until the cheese is bubbly and slightly browned. Alternatively, use a kitchen torch for an extra charred effect.
6. Can I make this ahead?
   Yes! You can prepare everything in advance and store it in the refrigerator for up to 3 days. When ready to serve, reheat in a skillet over low heat or microwave for 30-60 seconds.
7. Can I serve it cold?
   While it’s best enjoyed warm and melty, some people like it chilled as a creamy dip. If serving cold, let it sit at room temperature for a few minutes to soften slightly before eating.
8. What meats pair well with it?
   Korean corn cheese pairs wonderfully with Korean BBQ meats like bulgogi (marinated beef), galbi (short ribs), samgyeopsal (pork belly), or grilled chicken. The creamy, cheesy sweetness balances out the smoky, savory flavors of grilled meats.
9. Can I use fresh corn instead of canned?
   Absolutely! Fresh corn gives a slightly firmer texture and a more natural sweetness. Simply cut the kernels off the cob and sauté them in butter for a few minutes before proceeding with the recipe.
10. Can I make a dairy-free version?
    Yes, substitute the cheese with dairy-free shredded cheese and use vegan mayonnaise. The dish will still have the same creamy, cheesy texture without any dairy ingredients.

Conclusion

Korean corn cheese is the ultimate cheesy, creamy, and slightly sweet dish that’s perfect for any occasion. Whether you serve it as a side dish, appetizer, dip, or even a topping for rice or noodles, it’s guaranteed to be a crowd favorite. Its rich and comforting flavors make it a staple at Korean BBQs, potlucks, and game nights, and it’s incredibly easy to prepare. The combination of buttery corn, melty cheese, and creamy mayonnaise creates an indulgent experience that’s both simple and satisfying. Try this recipe today, customize it with your favorite ingredients, and enjoy a taste of Korean comfort food!

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