Meatloaf Brasciole

Meatloaf Brasciole combines two comfort food classics—Italian brasciole (stuffed beef rolls) and hearty meatloaf—to create a show-stopping main dish that’s packed with flavor. This Italian-inspired meatloaf features layers of savory ground meat stuffed with a delicious filling of cheese, herbs, vegetables, and sometimes cured meats, all wrapped and cooked in a rich tomato-based sauce. The result is a beautifully layered and richly seasoned meatloaf that’s moist, flavorful, and satisfying. Perfect for special occasions, family dinners, or holiday gatherings, Meatloaf Brasciole offers a creative twist on traditional meatloaf that will impress your guests and become a new family favorite.

Why You’ll Love This Recipe

Meatloaf Brasciole elevates classic meatloaf with an Italian flair. It’s a flavorful, hearty meal that combines the nostalgia of meatloaf with the vibrant flavors of Italian cuisine. The layers of cheese, herbs, and vegetables stuffed into the meatloaf create a delightful surprise with every slice. Not only does it taste incredible, but the presentation is visually impressive, making it a great choice for dinner parties or holiday gatherings. The tomato-based sauce adds moisture and depth, while the filling keeps the meatloaf tender and flavorful throughout. Plus, this recipe is easy to customize, allowing you to create a dish that’s perfect for your family’s taste preferences.

Preparation Time and Servings

• Prep time: 30 minutes
• Cook time: 1 hour 15 minutes
• Total time: 1 hour 45 minutes
• Yield: 6 servings
• Serving Size: 1 thick slice of meatloaf

Nutritional Information (per serving)

• Calories: 420
• Carbohydrates: 10g
• Protein: 28g
• Fat: 30g
• Fiber: 2g
• Sugar: 4g

Ingredients

For the Meatloaf Mixture

• 1 ½ pounds ground beef (80% lean)
• ½ pound ground pork
• ½ cup Italian-style breadcrumbs
• ¼ cup grated Parmesan cheese
• 2 large eggs
• ½ cup whole milk
• 2 cloves garlic, minced
• 1 small onion, finely diced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Stuffing

• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup fresh spinach leaves, chopped
• ¼ cup roasted red bell peppers, chopped (optional)
• ¼ cup thinly sliced prosciutto or salami (optional)
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)

For the Tomato Sauce

• 2 cups tomato sauce (or marinara sauce)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the Meatloaf Mixture

1. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, combine the ground beef, ground pork, Italian breadcrumbs, grated Parmesan cheese, eggs, milk, minced garlic, diced onion, chopped parsley, dried oregano, salt, and black pepper.
3. Mix the ingredients until well combined, but be careful not to overmix, as this can make the meatloaf tough. Set aside.

Step 2: Prepare the Stuffing

1. In a medium bowl, combine the shredded mozzarella, grated Parmesan, chopped spinach, chopped roasted red bell peppers (if using), thinly sliced prosciutto or salami (if using), and fresh basil.
2. Stir until the ingredients are well mixed. This filling will add flavor and moisture to the meatloaf, while also providing a beautiful layer when sliced.

Step 3: Assemble the Meatloaf Brasciole

1. Place a large sheet of parchment paper or plastic wrap on your work surface. Spread the meatloaf mixture onto the sheet, pressing it into a rectangular shape about ½ inch thick.
2. Spread the cheese and vegetable stuffing evenly over the meatloaf rectangle, leaving about a 1-inch border around the edges to prevent the filling from spilling out when you roll it.
3. Using the parchment paper or plastic wrap to help you, carefully roll the meatloaf from one short end to the other, creating a tight roll. Pinch the seams and ends to seal the roll and prevent the filling from leaking out during baking.
4. Carefully transfer the rolled meatloaf onto the prepared baking sheet, seam-side down.

Step 4: Prepare the Tomato Sauce

1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Stir in the tomato sauce, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Bring the sauce to a simmer, then reduce the heat and let it cook for 10-15 minutes, allowing the flavors to meld.
4. Pour about half of the tomato sauce over the meatloaf roll, reserving the rest for serving.

Step 5: Bake the Meatloaf Brasciole

1. Cover the meatloaf with foil and bake in the preheated oven for 45 minutes.
2. Remove the foil and spoon some of the remaining tomato sauce over the meatloaf.
3. Continue baking, uncovered, for an additional 30 minutes, or until the internal temperature reaches 160°F (71°C) and the top is nicely browned.
4. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, keeping the meatloaf moist.

Step 6: Serve and Garnish

1. Slice the Meatloaf Brasciole into thick pieces and serve with the reserved tomato sauce on the side.
2. Garnish with fresh basil or parsley for a pop of color and added flavor. Serve hot and enjoy this Italian-inspired twist on classic meatloaf!

Ingredient Background

Each ingredient in Meatloaf Brasciole contributes to the flavor, texture, and richness of the dish. The blend of ground beef and pork creates a tender, juicy meatloaf with a balanced flavor profile. Breadcrumbs and milk add moisture, while eggs bind the ingredients together. Italian herbs, such as parsley and oregano, provide classic Italian aromas and flavors. For the stuffing, mozzarella melts beautifully, giving a gooey, cheesy interior, while Parmesan adds a nutty, salty depth. Fresh spinach, roasted red peppers, and prosciutto enhance the stuffing with layers of flavor. The tomato sauce, with garlic and Italian herbs, adds acidity and moisture, perfectly complementing the richness of the meatloaf.

Technique Tips

To ensure your Meatloaf Brasciole is moist, flavorful, and visually appealing, follow these technique tips. When mixing the meatloaf ingredients, avoid overmixing, which can make the meatloaf dense. Be sure to spread the filling evenly and leave a border around the edges to prevent the filling from spilling out when you roll it. Use parchment paper or plastic wrap to help roll the meatloaf tightly and maintain its shape. Resting the meatloaf after baking is crucial, as it allows the juices to redistribute, preventing dryness. Finally, slicing the meatloaf carefully with a sharp knife ensures clean, beautiful slices.

Alternative Presentation Ideas

For an elevated presentation, bake the Meatloaf Brasciole in a rectangular baking dish instead of a sheet pan, and serve it family-style directly from the dish. For individual portions, shape smaller meatloaf rolls using the same filling and bake them in a muffin tin or small ramekins. Another option is to make a “meatloaf ring” by shaping the meatloaf around a bundt pan, filling the center with extra tomato sauce or a fresh salad for an impressive centerpiece. Garnish with fresh herbs or a sprinkle of grated Parmesan to complete the look.

Additional Tips for Success

For the best results, use a meat thermometer to check that the internal temperature of the meatloaf reaches 160°F (71°C), which ensures the meat is fully cooked without becoming dry. If the meatloaf starts to brown too quickly, cover it with foil to prevent over-browning. Adding a splash of red wine to the tomato sauce can deepen the flavor. For an extra-cheesy filling, add a few cubes of mozzarella in addition to the shredded cheese, which will melt into gooey pockets of cheese when baked.

Recipe Variations

This Meatloaf Brasciole recipe is highly customizable. For a spicier version, add chopped Italian sausage to the meat mixture or use spicy pepperoni in the filling. To make a lighter version, substitute ground turkey for the beef and pork, and add extra vegetables such as mushrooms or zucchini in the filling. If you’re looking for a gluten-free option, use gluten-free breadcrumbs and ensure all other ingredients, such as cured meats and sauces, are gluten-free. For added texture, mix chopped sun-dried tomatoes, olives, or artichoke hearts into the filling.

Freezing and Storage

Meatloaf Brasciole can be made ahead and stored in the refrigerator or freezer for later use. To refrigerate, wrap the meatloaf tightly in foil or plastic wrap and store in an airtight container for up to 3 days. To freeze, wrap the meatloaf (uncooked or fully cooked) in plastic wrap and aluminum foil, then place it in a freezer-safe bag. When ready to enjoy, thaw in the refrigerator overnight and bake as directed. If already cooked, reheat in a 350°F oven, covered with foil, until warmed through.

Healthier Twist Ideas

To make a healthier Meatloaf Brasciole, consider using leaner ground meat, such as ground turkey or chicken, instead of beef and pork. Substitute whole wheat breadcrumbs or rolled oats for regular breadcrumbs to increase fiber content. For a low-fat version, use reduced-fat mozzarella and Parmesan cheese, and add more vegetables to the filling, such as finely chopped zucchini, mushrooms, or bell peppers. Additionally, you can make the tomato sauce with fresh tomatoes for a lower-sodium option, and reduce the amount of cheese to lighten the overall dish.

Serving Suggestions for Events

Meatloaf Brasciole is a wonderful main dish for special occasions, family dinners, and holiday gatherings. Serve it alongside Italian-inspired side dishes, such as garlic bread, roasted vegetables, or a fresh Caprese salad. For a complete Italian-themed meal, pair the meatloaf with pasta or risotto, and finish with a light dessert like tiramisu or panna cotta. This meatloaf is also fantastic as leftovers; slice it up and use it to make hearty sandwiches, or crumble it over pasta for a flavorful twist on traditional meat sauce.

Special Equipment

To make Meatloaf Brasciole, you’ll need a large mixing bowl for combining the meat mixture, and a baking sheet or shallow baking dish for cooking. Parchment paper or plastic wrap will make it easier to roll the meatloaf without sticking. An offset spatula or large spoon is helpful for spreading the filling evenly, while a meat thermometer ensures the meatloaf is cooked to the correct temperature. For an extra touch, a serrated knife makes slicing easier and keeps the layers intact for a beautiful presentation.

Frequently Asked Questions

1. Can I use store-bought marinara sauce instead of making my own tomato sauce?
Yes, you can use a good-quality marinara sauce to save time. Just make sure it complements the flavors of the meatloaf and has no added sugar or excessive salt.

2. How do I prevent the meatloaf from falling apart when I slice it?
Allow the meatloaf to rest for at least 10 minutes after baking. This helps the juices redistribute, making the meatloaf easier to slice without crumbling.

3. Can I make this meatloaf without breadcrumbs?
Yes, you can substitute breadcrumbs with oats, crushed crackers, or a gluten-free alternative. The binder helps hold the meatloaf together, so avoid skipping it entirely.

4. Can I freeze Meatloaf Brasciole before baking?
Absolutely! Wrap the assembled meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before baking as directed.

5. How can I make the meatloaf spicier?
Add red pepper flakes to the meat mixture or use spicy Italian sausage. You could also add chopped hot peppers to the filling for an extra kick.

6. Can I use different types of cheese?
Yes! Try provolone, fontina, or ricotta in the filling. Ricotta gives a creamy texture, while provolone adds a smoky flavor.

7. How do I keep the meatloaf moist?
The filling, milk, and breadcrumbs help retain moisture. Avoid overbaking, and cover the meatloaf with foil if it starts browning too quickly.

8. What can I use instead of ground pork?
You can substitute ground turkey, chicken, or extra ground beef. Ground Italian sausage also works well for added flavor.

Conclusion

Meatloaf Brasciole is an innovative take on traditional meatloaf, adding an Italian twist with a savory filling and tomato sauce that brings out incredible flavors. With layers of cheese, herbs, and vegetables, this dish offers a surprise in every bite. Whether you’re preparing it for a cozy family dinner or a holiday gathering, this impressive meatloaf will surely be a hit. Follow the detailed steps, customize the filling, and enjoy a comforting, flavorful meal that blends the best of Italian-inspired cooking with classic comfort food. Buon appetito!

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