Millionaire’s Cheesecake

Millionaire’s Cheesecake is the ultimate dessert indulgence. Imagine a luscious, creamy cheesecake base layered with a buttery shortbread crust, a rich caramel filling, and a glossy chocolate ganache on top. It’s the cheesecake that dreams are made of—decadent, luxurious, and worth every bite. The combination of flavors and textures makes it taste like pure luxury, hence the name Millionaire’s Cheesecake. It’s perfect for special occasions, holidays, or whenever you need a show-stopping dessert to impress.

Inspired by the classic Millionaire’s Shortbread, this cheesecake version keeps the essential trio of buttery shortbread, silky caramel, and smooth chocolate but elevates it by adding a creamy cheesecake filling. The cheesecake layer provides a tangy contrast to the rich caramel and chocolate, creating a beautifully balanced dessert. Each slice is a masterpiece, with defined layers and a melt-in-your-mouth texture.

Let’s dive into the recipe so you can create this Millionaire’s Cheesecake at home and wow your guests (or just treat yourself)!

Why You’ll Love Millionaire’s Cheesecake

1. Layered Indulgence: Every bite of this cheesecake delivers buttery shortbread, creamy cheesecake, sweet caramel, and rich chocolate. It’s the perfect combination of flavors.
2. Special Occasion Dessert: This cheesecake is perfect for birthdays, holidays, anniversaries, or any time you need a luxurious dessert to celebrate.
3. Decadent and Elegant: It looks impressive with its glossy chocolate topping and defined layers, making it a beautiful centerpiece for any dessert table.
4. Texture Heaven: From the crunchy shortbread crust to the silky caramel and the smooth, creamy cheesecake, this dessert is all about layers of texture.
5. Make-Ahead Friendly: You can prepare this cheesecake a day in advance, making it a convenient choice for entertaining.

Preparation Time and Servings

• Prep time: 45 minutes
• Cook time: 1 hour
• Cooling and chilling time: 5-6 hours
• Total time: 7-8 hours (including chilling time)
• Yield: Serves 10-12
• Serving Size: 1 slice (based on 12 slices)

Nutritional Information (per serving)

• Calories: 550 kcal
• Carbs: 50g
• Protein: 8g
• Fat: 35g
• Fiber: 2g
• Sugar: 38g

(These values are approximate and will vary depending on the exact ingredients used and portion sizes.)

Ingredients

Here’s what you’ll need to make Millionaire’s Cheesecake:

For the Shortbread Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt

For the Cheesecake Filling:

• 24 oz cream cheese, softened (3 packages, 8 oz each)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup heavy cream
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract

For the Caramel Layer:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, cubed
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips or chopped chocolate
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter

For Garnish (Optional):

• Sea salt flakes (for sprinkling)
• Chocolate shavings or curls
• Powdered sugar

Step-by-Step Instructions

Step 1: Make the Shortbread Crust

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.

2. Prepare the Crust Dough:

In a medium mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add the flour and salt, mixing until the dough comes together. It should have a crumbly texture but hold its shape when pressed.

3. Press the Dough into the Pan:

Press the shortbread dough evenly into the bottom of the prepared springform pan. Use the back of a spoon or the flat bottom of a measuring cup to pack it down tightly.

4. Bake the Crust:

Bake the crust in the preheated oven for 12-15 minutes, or until it’s just starting to turn golden around the edges. Remove it from the oven and let it cool while you prepare the cheesecake filling.

Step 2: Prepare the Cheesecake Filling

1. Beat the Cream Cheese:

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until it’s smooth and free of lumps. Scrape down the sides of the bowl as needed.

2. Add the Sugar and Flour:

Add the sugar and flour to the cream cheese and continue beating until combined and creamy.

3. Add the Eggs:

Add the eggs, one at a time, beating well after each addition. Mix just until the eggs are fully incorporated, being careful not to overmix.

4. Stir in the Cream and Vanilla:

Gently stir in the heavy cream and vanilla extract until the mixture is smooth and evenly combined. The batter should be creamy and slightly thick.

Step 3: Bake the Cheesecake

1. Pour the Filling Over the Crust:

Pour the cheesecake filling over the pre-baked shortbread crust in the springform pan. Use a spatula to smooth the top.

2. Bake in a Water Bath:

Wrap the bottom of the springform pan in aluminum foil to prevent leaks. Place the pan in a larger roasting pan and pour hot water into the roasting pan until it reaches about halfway up the sides of the springform pan. This water bath helps prevent cracks in the cheesecake and ensures even baking.

3. Bake the Cheesecake:

Bake the cheesecake in the preheated oven for 55-60 minutes. The edges should be set, but the center should still be slightly jiggly.

4. Cool and Chill the Cheesecake:

Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour to allow it to set gradually. Then, remove it from the oven and the water bath and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.

Step 4: Make the Caramel Layer

1. Cook the Sugar:

In a medium saucepan, combine the sugar and water over medium heat. Cook, swirling the pan occasionally (do not stir), until the sugar melts and turns a deep amber color, about 10-12 minutes. Watch it closely to avoid burning.

2. Add the Cream and Butter:

Carefully add the heavy cream and butter to the caramel, stirring constantly. The mixture will bubble vigorously, so be cautious. Continue stirring until the caramel is smooth and well combined.

3. Add Salt and Vanilla:

Stir in the salt and vanilla extract, then remove the caramel from the heat. Let it cool for a few minutes before pouring it over the chilled cheesecake.

Step 5: Pour the Caramel Over the Cheesecake

1. Spread the Caramel:

Once the caramel has cooled slightly, pour it over the top of the cheesecake, spreading it evenly with a spatula. Return the cheesecake to the refrigerator to set the caramel layer, about 30 minutes.

Step 6: Make the Chocolate Ganache

1. Heat the Cream:

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat before it starts to boil.

2. Melt the Chocolate:

Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes. Stir until the chocolate is completely melted and smooth.

3. Add Butter for Shine:

Stir in the butter until it’s fully melted and incorporated. This adds a glossy finish to the ganache.

Step 7: Pour the Ganache Over the Cheesecake

1. Spread the Ganache:

Once the caramel layer is set, pour the chocolate ganache over the top of the cheesecake. Use a spatula to gently spread it to the edges.

2. Chill the Cheesecake Again:

Return the cheesecake to the refrigerator for at least 1 hour to allow the ganache to set completely.

Step 8: Serve and Garnish the Millionaire’s Cheesecake

When you’re ready to serve, remove the cheesecake from the springform pan and transfer it to a serving platter. If desired, sprinkle the top with sea salt flakes, chocolate shavings, or a dusting of powdered sugar.

Slice the cheesecake using a sharp knife, wiping the blade clean between cuts for neat slices. Enjoy your luxurious Millionaire’s Cheesecake with a cup of coffee or a glass of dessert wine!

How to Serve Millionaire’s Cheesecake

• For Special Occasions: This cheesecake is perfect for birthdays, holidays, or other special celebrations. It makes a stunning centerpiece for any dessert table.
• With Fresh Berries: Serve slices with fresh raspberries, strawberries, or blackberries to add a pop of color and a burst of tartness to complement the rich cheesecake.
• With Whipped Cream: A dollop of homemade whipped cream on the side adds an airy, light contrast to the dense and creamy cheesecake.
• With a Hot Beverage: Pair this decadent dessert with a hot cup of coffee, cappuccino, or black tea to balance the sweetness.

Additional Tips for Success

1. Use Room Temperature Ingredients: Make sure the cream cheese, eggs, and heavy cream are at room temperature before mixing. This ensures a smooth and creamy filling without lumps.
2. Bake the Cheesecake in a Water Bath: The water bath helps to maintain an even baking temperature and prevents the cheesecake from cracking. If you’re worried about leaks, use a slow cooker liner or wrap the pan securely with multiple layers of foil.
3. Let the Cheesecake Cool Gradually: Cooling the cheesecake slowly in the oven with the door ajar helps to prevent sudden temperature changes, which can cause cracks.
4. Use High-Quality Chocolate: Since the ganache is the final layer, using good-quality chocolate will make a noticeable difference in the taste and texture.
5. Make the Caramel with Care: When making the caramel, watch the sugar closely as it can go from golden to burnt very quickly. Remove it from the heat as soon as it reaches a deep amber color.
6. Refrigerate Overnight for Best Results: While chilling the cheesecake for at least 4 hours is essential, overnight refrigeration allows the flavors to meld and the layers to set fully.

Recipe Variations

While this Millionaire’s Cheesecake is already indulgent and impressive, there are a few variations you can try to put your own twist on this luxurious dessert:

1. Salted Caramel Cheesecake:

Add a touch of sea salt to the caramel layer for a sweet and salty twist. You can also sprinkle extra sea salt flakes over the ganache for added texture and flavor.

2. Nutty Millionaire’s Cheesecake:

Mix in toasted pecans or hazelnuts into the caramel layer for a nutty crunch. The combination of creamy cheesecake and crunchy nuts is delightful.

3. Chocolate Millionaire’s Cheesecake:

Make a chocolate cheesecake filling by adding 1/2 cup of melted dark chocolate to the cheesecake batter. This variation is perfect for chocolate lovers who want an extra dose of chocolatey goodness.

4. Coffee Caramel Cheesecake:

Add a teaspoon of espresso powder to the caramel layer for a subtle coffee flavor that enhances the richness of the cheesecake. It’s like a caramel macchiato in dessert form!

5. Raspberry Caramel Cheesecake:

Swirl raspberry preserves into the cheesecake filling before baking for a fruity twist. The tart raspberries provide a lovely contrast to the sweet caramel and chocolate layers.

Freezing and Storage

Storing Leftovers:

Store leftover Millionaire’s Cheesecake in an airtight container in the refrigerator for up to 5 days. The caramel and chocolate layers help to keep the cheesecake moist and prevent it from drying out.

Freezing:

This cheesecake freezes well, making it a great option for make-ahead entertaining. To freeze, wrap the whole cheesecake or individual slices in plastic wrap, then in aluminum foil. Store in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator overnight before serving.

Special Equipment

• 9-Inch Springform Pan: Essential for easily removing the cheesecake from the pan without damaging the layers.
• Roasting Pan: For creating a water bath to bake the cheesecake evenly.
• Stand Mixer or Hand Mixer: For beating the cream cheese and making the cheesecake filling smooth and creamy.
• Spatula or Offset Spatula: For spreading the layers evenly and creating a smooth finish on top.

Frequently Asked Questions

1. Can I use a different crust for this cheesecake?

Yes! While a shortbread crust is traditional for Millionaire’s Cheesecake, you can also use a graham cracker crust or a chocolate cookie crust for a different flavor profile.

2. Can I use store-bought caramel sauce?

If you’re short on time, you can use store-bought dulce de leche or caramel sauce instead of making homemade caramel. Just be sure to choose a thick, high-quality caramel.

3. What should I do if my caramel splits?

If your caramel splits while adding the cream and butter, keep stirring vigorously. The caramel should come together again as it cools. If it remains separated, you can blend it with an immersion blender to emulsify the ingredients.

4. How do I get neat slices of cheesecake?

For neat slices, dip your knife in hot water and wipe it clean between each cut. This helps the knife glide through the layers without dragging the filling or caramel.

5. Can I make this cheesecake gluten-free?

Yes! Simply substitute the flour in the shortbread crust and cheesecake filling with a gluten-free all-purpose flour blend. You can also use gluten-free cookies for the crust.

Conclusion

Millionaire’s Cheesecake is the ultimate dessert for those who love a combination of creamy cheesecake, rich caramel, and decadent chocolate. With its elegant presentation and luxurious layers, it’s sure to impress anyone who takes a bite. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake delivers all the indulgence you could want.

The key to making this cheesecake is taking your time with each layer—baking the crust, perfecting the cheesecake filling, making smooth caramel, and finally, a glossy chocolate ganache. It may take a little extra effort, but the results are absolutely worth it.

Enjoy making and savoring this Millionaire’s Cheesecake, and don’t forget to share it with the people you love. After all, desserts this good are meant to be shared!

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