Nutella Cheesecake Bars

Nutella Cheesecake Bars are the ultimate indulgence for dessert lovers. Combining the rich, creamy texture of cheesecake with the irresistible flavor of Nutella, these bars are an elegant yet approachable treat that’s perfect for any occasion.

With a buttery graham cracker crust, a luscious Nutella-infused cheesecake filling, and optional toppings like chopped hazelnuts or chocolate drizzle, this dessert is as decadent as it is versatile. Whether you’re hosting a dinner party, contributing to a potluck, or simply craving a slice of indulgence, these Nutella Cheesecake Bars are sure to impress.

What makes this recipe even better is how easy it is to prepare. By baking the cheesecake in a square pan and cutting it into bars, you eliminate the need for a springform pan while making it perfect for sharing. It’s a dessert that looks stunning, tastes incredible, and is surprisingly simple to make.

Why You’ll Love This Recipe

Irresistibly Creamy

The Nutella-infused cheesecake filling is smooth, creamy, and perfectly balanced between sweet and tangy flavors.

Crowd-Pleasing Flavor

With its rich chocolate-hazelnut notes, this dessert is loved by both kids and adults alike.

Easy to Make

The straightforward process eliminates the need for complicated techniques, making it beginner-friendly.

Perfect for Sharing

Baked in a 9×9-inch pan and sliced into bars, this dessert is ideal for potlucks, parties, or family gatherings.

Customizable

Add toppings like whipped cream, chopped hazelnuts, or extra Nutella drizzle to make it your own.

Preparation Time and Servings

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Cooling and Chilling Time: 4 hours (or overnight)
• Total Time: 4 hours 55 minutes
• Yield: 16 bars
• Serving Size: 1 bar

Nutritional Information (per serving)

• Calories: 320 kcal
• Carbohydrates: 25g
• Protein: 5g
• Fat: 22g
• Fiber: 2g
• Sugar: 20g

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup Nutella

For the Topping (Optional):

• 1/4 cup Nutella, melted (for drizzling)
• 1/4 cup chopped hazelnuts
• Whipped cream (optional)

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C). Grease a 9×9-inch baking pan and line it with parchment paper, leaving overhangs on two sides for easy removal.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened.
3. Press the mixture firmly into the bottom of the prepared pan, creating an even layer. Use the back of a measuring cup for a smooth surface.
4. Bake the crust for 10 minutes, then set aside to cool slightly.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer on medium speed until smooth and creamy.
2. Add the vanilla extract and eggs, one at a time, mixing on low speed until just combined.
3. Reserve 1/2 cup of the cheesecake mixture and set aside. Add the Nutella to the remaining mixture and beat until fully incorporated.

Step 3: Assemble the Bars

1. Pour the Nutella cheesecake filling over the prepared crust, spreading it evenly with a spatula.
2. Dollop the reserved plain cheesecake mixture on top, then use a toothpick or skewer to create swirls for a marbled effect.

Step 4: Bake the Cheesecake Bars

1. Bake in the preheated oven for 30–35 minutes, or until the edges are set and the center has a slight jiggle.
2. Turn off the oven and leave the bars inside with the door slightly ajar for 1 hour to cool gradually.

Step 5: Chill and Slice

1. Transfer the pan to a wire rack and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight, to set completely.
2. Use the parchment paper overhangs to lift the bars out of the pan. Slice into 16 squares with a sharp knife, wiping the blade clean between cuts for neat edges.

Step 6: Add the Toppings

1. Drizzle melted Nutella over the top of the bars and sprinkle with chopped hazelnuts for added texture and flavor.
2. Serve with whipped cream if desired.

Ingredient Background

Graham Cracker Crust: A buttery graham cracker crust provides the perfect balance of crunch and sweetness to complement the creamy filling.

Nutella: The star of the show, Nutella brings its signature chocolate-hazelnut flavor to the cheesecake, making it irresistibly rich and flavorful.

Cream Cheese: The base of the cheesecake filling, cream cheese provides a smooth, tangy richness that balances the sweetness of the Nutella.

Vanilla Extract: Enhances the overall flavor and adds warmth to the filling.

Hazelnuts: Optional but highly recommended, chopped hazelnuts add a delightful crunch and reinforce the nutty notes in the dessert.

Technique Tips

Room Temperature Ingredients: Let the cream cheese and eggs sit at room temperature before mixing to ensure a smooth filling.

Don’t Overmix: Mix the filling just until combined to avoid incorporating too much air, which can cause cracks during baking.

Create Perfect Swirls: Use a toothpick or skewer to swirl the reserved plain cheesecake mixture into the Nutella layer for a beautiful marbled effect.

Cool Gradually: Cooling the bars in the oven and then chilling them in the refrigerator ensures the cheesecake sets properly without cracks.

Recipe Variations

Salted Caramel Nutella Bars: Drizzle salted caramel over the top instead of Nutella for a sweet-salty twist.

Nutella Peanut Butter Bars: Swirl in 1/4 cup of creamy peanut butter alongside the Nutella for a nutty combination.

Gluten-Free Crust: Use gluten-free graham crackers to make the recipe suitable for those with gluten sensitivities.

Nut-Free Option: Replace Nutella with chocolate ganache for a similar chocolatey flavor without the hazelnuts.

Freezing and Storing

Refrigeration: Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. For the best texture, keep them chilled until ready to serve.

Freezing: Freeze individual bars by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. They’ll keep for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating Tip: These bars are best enjoyed cold, but if frozen, allow them to come to room temperature for about 10 minutes before serving.

Serving Suggestions for Events

Holiday Treat: Elevate your dessert spread during the holidays by arranging the Nutella Cheesecake Bars on a decorative platter. Add a festive touch by dusting them with powdered sugar or edible glitter, and pair them with holiday-themed drinks like hot cocoa or spiced cider to create a show-stopping centerpiece.

Dinner Party Finale: Impress your guests with a sophisticated presentation of these bars. Plate each slice individually, drizzle with warm Nutella or chocolate ganache, and garnish with whipped cream and a sprig of mint. Pair with an espresso or dessert wine for a luxurious end to the evening.

Potluck Favorite: Nutella Cheesecake Bars are perfect for potlucks or gatherings. Transport them in a sturdy container lined with parchment paper for easy serving. To make them even more enticing, sprinkle chopped hazelnuts or mini chocolate chips on top right before serving for an added crunch.

Afternoon Indulgence: Treat yourself to a cozy moment with one of these bars alongside a hot cup of coffee or tea. The creamy Nutella layer pairs beautifully with a frothy cappuccino or an herbal blend, making it the ultimate mid-day pick-me-up.

Special Equipment

9×9-Inch Baking Pan: A 9×9-inch pan ensures evenly baked bars with the perfect thickness. If using a different size, adjust the baking time accordingly to avoid overcooking or underbaking.

Mixing Bowls: Multiple bowls make it easier to prepare the crust, filling, and optional toppings without mixing flavors prematurely. Opt for a large bowl for the filling to accommodate the cream cheese and Nutella mixture.

Electric Mixer: Achieve a silky-smooth filling effortlessly with an electric mixer. Whether you use a stand mixer or handheld, it saves time and ensures the ingredients are perfectly blended.

Parchment Paper: A must-have for easy cleanup and perfect presentation. The overhanging edges of parchment paper make it simple to lift the cheesecake bars out of the pan for clean slicing.

Offset Spatula (Optional): An offset spatula can help evenly spread the layers of the cheesecake filling, ensuring a polished and professional look.

Frequently Asked Questions (FAQs)

1. Can I use a different type of crust?
Yes, Oreo cookie crumbs or digestive biscuits can be used instead of graham crackers for a unique flavor.

2. Can I make these bars ahead of time?
Absolutely! They’re even better after chilling overnight, making them perfect for make-ahead desserts.

3. How do I prevent cracks in the cheesecake?
Avoid overmixing the filling and cool the bars gradually by leaving them in the oven after baking.

4. Can I use low-fat cream cheese?
Yes, but the bars may be slightly less rich and creamy compared to using full-fat cream cheese.

5. What can I use instead of Nutella?
Chocolate ganache, cookie butter, or any hazelnut spread can work as alternatives.

6. Can I skip the Nutella swirl?
Yes, but the swirl adds visual appeal and extra flavor. You can keep it plain if you prefer.

7. How do I store leftovers?
Refrigerate in an airtight container for up to 5 days or freeze for longer storage.

8. Can I double the recipe?
Yes, use a 9×13-inch pan and adjust the baking time slightly to ensure even cooking.

Conclusion

Nutella Cheesecake Bars bring together the best of cheesecake and Nutella for a dessert that’s both luxurious and approachable. With a buttery graham cracker crust, creamy chocolate-hazelnut filling, and optional toppings for added texture, these bars are guaranteed to delight any crowd.

Whether you’re hosting a festive gathering or simply treating yourself, this recipe is versatile enough to fit any occasion. Easy to make and utterly indulgent, Nutella Cheesecake Bars are sure to become a go-to favorite in your dessert repertoire.

Take the time to savor each rich, chocolatey bite of this decadent dessert, you deserve it!

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