Peach Cobbler Cheesecake

Peach Cobbler Cheesecake is a dessert masterpiece that combines two Southern classics into one unforgettable treat. This luscious cheesecake features a buttery graham cracker crust, a velvety cheesecake layer infused with fresh peach flavor, and a topping reminiscent of a traditional peach cobbler, complete with sweet spiced peaches and a crumbly streusel topping. Perfect for summer gatherings, holiday feasts, or any special occasion, this Peach Cobbler Cheesecake is guaranteed to impress both cheesecake lovers and peach cobbler fans alike.

Why You’ll Love This Recipe
You’ll fall in love with this recipe because it’s the best of both worlds: creamy, rich cheesecake meets the comforting flavors of a warm peach cobbler. The fresh or canned peaches bring a natural sweetness that pairs beautifully with the creamy filling, while the cinnamon-spiced streusel topping adds texture and warmth. The layers come together seamlessly, creating a show-stopping dessert that’s as beautiful as it is delicious. Plus, it’s a versatile recipe—serve it chilled for a refreshing summer treat or slightly warmed for a cozy fall dessert.

Preparation Time and Servings

• Prep time: 40 minutes
• Cook time: 1 hour 20 minutes
• Chill time: 6 hours (or overnight)
• Total time: 8 hours
• Yield: 12 servings
• Serving size: 1 slice

Nutritional Information (per serving)

• Calories: 470
• Carbohydrates: 55g
• Protein: 7g
• Fat: 24g
• Fiber: 2g
• Sugar: 40g

Ingredients

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Layer:

• 16 oz (2 blocks) cream cheese, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup finely diced fresh or canned peaches

For the Peach Cobbler Topping:

• 2 cups sliced fresh or canned peaches (drained if canned)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 4 tablespoons unsalted butter, chilled and cubed

Step-by-Step Instructions

Step 1: Make the Graham Cracker Crust

1. Prepare the pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Mix the crust ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Form the crust: Press the crumb mixture firmly into the bottom of the prepared springform pan, creating an even layer. Use the back of a spoon or the bottom of a glass to press it down.
4. Bake the crust: Bake the crust for 8–10 minutes, then remove it from the oven and let it cool while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Layer

1. Beat the cream cheese: In a large mixing bowl, use a hand or stand mixer to beat the softened cream cheese until smooth and creamy (about 2 minutes).
2. Add sugars: Gradually mix in the granulated sugar and brown sugar, beating until fully combined.
3. Incorporate eggs: Add the eggs one at a time, mixing on low speed after each addition to avoid overmixing.
4. Add sour cream and spices: Mix in the sour cream, heavy cream, vanilla extract, cinnamon, and nutmeg until smooth.
5. Fold in peaches: Gently fold the finely diced peaches into the cheesecake batter.
6. Pour into crust: Pour the cheesecake batter over the cooled crust, smoothing the top with a spatula.

Step 3: Bake the Cheesecake

1. Prepare a water bath: Wrap the bottom and sides of the springform pan with aluminum foil to prevent leaks. Place the pan in a large roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
2. Bake the cheesecake: Bake at 325°F (163°C) for 55–65 minutes, or until the edges are set and the center has a slight jiggle.
3. Cool gradually: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracks.

Step 4: Make the Peach Cobbler Topping

1. Prepare the peaches: In a medium saucepan, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
2. Cook until thickened: Heat the mixture over medium heat, stirring occasionally, until the peaches are soft and the sauce is thickened (about 5–7 minutes). Remove from heat and let cool.

Step 5: Make the Streusel Topping

1. Mix the dry ingredients: In a small bowl, combine the flour, rolled oats, brown sugar, and cinnamon.
2. Cut in the butter: Add the cubed butter and use a fork or pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs.

Step 6: Assemble and Bake the Topping

1. Add the topping: Once the cheesecake has cooled to room temperature, spread the peach cobbler topping evenly over the top. Sprinkle the streusel mixture on top of the peaches.
2. Bake the topping: Return the cheesecake to the oven at 375°F (190°C) for 15–20 minutes, or until the streusel is golden brown.
3. Chill the cheesecake: Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 6 hours or overnight.

Step 7: Serve and Enjoy

1. Release from the pan: Run a knife around the edge of the springform pan to release the cheesecake, then remove the sides of the pan.
2. Slice and serve: Slice the cheesecake with a sharp knife (clean the knife between cuts) and serve chilled or slightly warmed.

Ingredient Background

Peaches are the star of this dessert, bringing natural sweetness, a hint of tang, and a bright, summery flavor. Cream cheese and sour cream create the creamy cheesecake base, while cinnamon and nutmeg add warmth and spice. The graham cracker crust and streusel topping provide a buttery, crumbly contrast to the smooth filling. Together, these elements recreate the cozy flavors of peach cobbler in an elegant cheesecake form.

Technique Tips

1. Room temperature ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for a smooth, lump-free cheesecake batter.
2. Drain canned peaches well: If using canned peaches, drain them thoroughly to prevent excess moisture.
3. Water bath for baking: The water bath creates a humid environment, preventing cracks in the cheesecake.
4. Cool gradually: Letting the cheesecake cool in the oven after baking helps prevent sinking or cracking.

Alternative Presentation Ideas

• Mini cheesecakes: Make individual portions using a muffin tin lined with cupcake liners.
• Peach cobbler cheesecake bars: Use a square baking pan and cut the cheesecake into bars for a portable dessert.
• Layered parfaits: Layer crumbled graham crackers, cheesecake filling, and peach topping in small glasses for a no-bake option.

Additional Tips for Success

• Tart peaches: If your peaches are very sweet, add a little extra lemon juice to balance the flavors.
• Extra crunch: Add chopped pecans or walnuts to the streusel topping for added texture.
• Clean slices: Run your knife under hot water, wipe it clean, and slice in one motion for neat, beautiful slices.

Recipe Variations

1. Gluten-Free Peach Cobbler Cheesecake: Use gluten-free graham crackers and flour in the crust and streusel topping.
2. Vegan Peach Cobbler Cheesecake: Substitute vegan cream cheese, dairy-free sour cream, and plant-based butter.
3. Peach and Berry Cheesecake: Add fresh or frozen raspberries, blueberries, or blackberries to the peach cobbler topping.
4. Spiced Rum Peach Cobbler Cheesecake: Add a splash of spiced rum to the peach topping for a boozy twist.

Freezing and Storage

Refrigerator: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Freezer: Freeze individual slices wrapped tightly in plastic wrap and foil for up to 3 months. Thaw overnight in the refrigerator before serving.

Healthier Twist Ideas

• Low-fat cream cheese: Use low-fat or Neufchâtel cream cheese for a lighter version.
• Greek yogurt: Replace sour cream with plain Greek yogurt to reduce fat and add protein.
• Honey or maple syrup: Substitute some of the sugar with natural sweeteners for a less processed option.

Serving Suggestions for Events

Peach Cobbler Cheesecake is a show-stopping dessert for summer barbecues, holiday dinners, or potlucks. Serve it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra special touch. Pair with iced tea, a glass of Moscato, or even a cup of spiced chai for the ultimate treat.

Special Equipment

• Springform pan: Essential for easy cheesecake removal.
• Mixing bowls: For preparing the crust, filling, and toppings.
• Hand or stand mixer: To achieve a smooth, creamy cheesecake batter.
• Roasting pan: For the water bath.

Frequently Asked Questions

1. Can I use frozen peaches?
Yes, thaw the peaches completely and drain excess moisture before using them.

2. How do I prevent cracks in the cheesecake?
Use a water bath, don’t overmix the batter, and allow the cheesecake to cool gradually in the oven.

3. Can I make this recipe ahead of time?
Absolutely! Cheesecake tastes even better the next day after chilling overnight.

4. What if my cheesecake cracks?
No problem! The peach cobbler topping and streusel will cover any imperfections.

5. Can I use a store-bought crust?
Yes, you can use a pre-made graham cracker crust, but a homemade crust has better flavor and texture.

6. Is this cheesecake very sweet?
The sweetness is balanced by the tartness of the peaches and the spiced streusel topping. You can adjust sugar levels to your taste.

7. What’s the best way to slice cheesecake?
Use a sharp knife dipped in hot water and wipe it clean between slices for neat cuts.

8. Can I make this recipe without a springform pan?
A deep pie dish can work as an alternative, but serving may be more challenging.

Conclusion
Peach Cobbler Cheesecake is a true celebration of flavors and textures. With its buttery crust, creamy cheesecake filling, sweet peach topping, and crumbly streusel, it’s a dessert that delivers on all fronts. Whether you’re reminiscing about summer or embracing the comfort of fall, this dessert will transport your taste buds to dessert heaven. Give it a try, and prepare to wow your friends and family with this stunning creation!

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