Ingredients
Scale
- 20 Oreo cookies
- 1 cup creamy peanut butter
- 1 1/2 cups white chocolate chips
- 1/4 cup creamy peanut butter (for dipping mixture)
- Assorted candies or sprinkles for topping (like Reese’s Pieces, mini M&Ms, or crushed peanuts)
Instructions
- Fill the Oreos: Twist apart each Oreo cookie and spread about 1 teaspoon of creamy peanut butter on one side. Place the other half back on top, pressing gently to seal. Repeat with all of the Oreos.
- Melt the dipping mixture: In a microwave-safe bowl, combine the white chocolate chips and 1/4 cup creamy peanut butter. Microwave in 20-30 second intervals, stirring after each, until the mixture is smooth and fully melted. Be careful not to overheat—white chocolate can burn easily.
- Dip the Oreos: Line a baking sheet with parchment paper. Using a fork or dipping tool, dip each peanut butter-filled Oreo into the white chocolate mixture, ensuring it’s fully coated. Let the excess drip off, then place the dipped Oreo onto the prepared baking sheet.
- Decorate: While the coating is still wet, top each dipped Oreo with your choice of candies or sprinkles. You can add Reese’s Pieces, mini M&Ms, or crushed peanuts for an extra pop of flavor and texture.
- Set the cookies: Allow the dipped Oreos to set at room temperature for about 30 minutes, or place them in the fridge for 10-15 minutes to speed up the process.
- Serve and enjoy: Once the coating is firm, your peanut butter dipped Oreos are ready to serve!
- Prep Time: 20 minutes
- Cook Time: 15-30 minutes
Nutrition
- Serving Size: 1 dipped Oreo
- Calories: 180 calories
- Sugar: 14g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg