For the filling:

• 1 cup pecans, finely chopped or ground
• 1 cup graham cracker crumbs (or crushed vanilla wafers)
• ½ cup brown sugar, packed
• ¼ cup unsalted butter, melted
• 3 tbsp light corn syrup or maple syrup
• 1 tsp vanilla extract
• ¼ tsp salt

For the coating:

• 1 cup semi-sweet chocolate chips or melting wafers
• 1 tsp coconut oil or vegetable oil (optional, for smooth coating)

Optional garnish:

• Chopped pecans
• Sea salt flakes
• White chocolate drizzle