Pumpkin Oatmeal Cream Pies

Pumpkin Oatmeal Cream Pies are a fall-inspired twist on the nostalgic snack we all know and love. Soft, chewy pumpkin-spiced oatmeal cookies are sandwiched together with a luscious, fluffy cream cheese filling. These delightful treats combine the warm, cozy flavors of autumn with the indulgent sweetness of a cream-filled dessert.

Perfect for seasonal gatherings, bake sales, or simply as a treat to enjoy with your favorite hot drink, these cream pies strike the ideal balance between spice, sweetness, and texture. The hearty oats and pumpkin puree make the cookies moist and chewy, while the cream cheese frosting adds a tangy richness that takes them over the top.

Whether you’re looking for a festive dessert to impress guests or a fun baking project for a cozy weekend at home, Pumpkin Oatmeal Cream Pies are guaranteed to be a hit. Let’s dive into how to make this irresistible dessert!

Why You’ll Love This Recipe

Perfect Fall Flavor: The pumpkin spice, cinnamon, and nutmeg create a comforting and nostalgic autumn flavor.

Soft and Chewy Texture: The combination of pumpkin puree and oats ensures these cookies are perfectly soft and chewy, making them irresistible.

Creamy Filling: The tangy cream cheese filling is a luxurious contrast to the sweet, spiced cookies.

Simple Ingredients: Made with pantry staples, these pies are easy to whip up for any occasion.

Customizable: Add nuts, raisins, or chocolate chips to make the recipe your own.

Preparation Time and Servings

Prep Time: 20 minutes
Cook Time: 12 minutes per batch
Assembly Time: 10 minutes
Total Time: 42 minutes
Yield: 12 cream pies (24 cookies)

Nutritional Information (per serving)

• Calories: 320 kcal
• Carbohydrates: 42g
• Protein: 4g
• Fat: 15g
• Fiber: 2g
• Sugar: 28g

Ingredients

For the Pumpkin Oatmeal Cookies:

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/3 cup pumpkin puree (not pumpkin pie filling)
• 1 large egg
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 4 ounces cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• Pinch of salt

Step-by-Step Instructions

Step 1: Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2–3 minutes.
4. Add the pumpkin puree, egg, and vanilla extract to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.

Step 2: Bake the Cookies

1. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Flatten the dough slightly with the back of a spoon to ensure even baking.
3. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
4. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Cream Cheese Filling

1. In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add the vanilla extract and a pinch of salt, mixing well.
3. Gradually add the powdered sugar, beating until light and fluffy. Adjust the consistency with a splash of milk if needed.

Step 4: Assemble the Cream Pies

1. Match the cookies into pairs of similar sizes.
2. Spread or pipe a generous layer of cream cheese filling onto the flat side of one cookie.
3. Top with the second cookie, flat side down, pressing gently to create a sandwich. Repeat with the remaining cookies.

Ingredient Background

Pumpkin Puree: Adds moisture, flavor, and a beautiful orange hue to the cookies. Use pure pumpkin puree, not pumpkin pie filling, for the best results.

Old-Fashioned Oats: Provide a chewy texture and hearty bite to the cookies, balancing the sweetness.

Spices: The combination of cinnamon, nutmeg, and cloves enhances the pumpkin’s natural sweetness and creates that signature fall flavor.

Cream Cheese: Adds tanginess and richness to the filling, perfectly complementing the spiced cookies.

Technique Tips

Soften Butter and Cream Cheese: Ensure both are at room temperature for smooth mixing and a light, creamy filling.

Chill the Dough (Optional): If the dough feels too sticky, refrigerate it for 15–20 minutes before baking. This helps the cookies hold their shape.

Pipe the Filling: Use a piping bag for a neat and professional look when adding the cream cheese filling.

Avoid Overbaking: The cookies should remain soft and chewy, so remove them from the oven as soon as the edges are lightly golden.

Alternative Presentation Ideas

Mini Cream Pies: Use smaller portions of dough to create bite-sized cream pies, perfect for parties or gatherings.

Drizzle Decoration: Drizzle melted white or dark chocolate over the assembled pies for a decorative touch.

Open-Faced Treats: Spread the filling on top of each cookie without sandwiching for an open-faced version.

Seasonal Additions: Sprinkle the filling with crushed pecans, candied ginger, or mini chocolate chips before assembling for added texture and flavor.

Additional Tips for Success

Store Properly: Keep the cream pies in an airtight container in the refrigerator to maintain freshness. Allow them to come to room temperature before serving.

Flavor Boost: Add a teaspoon of maple syrup or molasses to the cookie dough for an extra layer of flavor.

Consistency Check: If the filling is too thick, thin it with a teaspoon of milk. If it’s too thin, add more powdered sugar until it reaches the desired consistency.

Recipe Variations

Chocolate Chip Pumpkin Pies: Add mini chocolate chips to the cookie dough for bursts of chocolatey goodness.

Nutty Version: Mix chopped walnuts or pecans into the cookie dough for added crunch and nuttiness.

Vegan Option: Replace butter with vegan margarine, use dairy-free cream cheese, and swap the egg for a flaxseed egg.

Gluten-Free: Use a 1:1 gluten-free flour blend and certified gluten-free oats to make the cookies gluten-free.

Freezing and Storing

Refrigeration: To keep the Pumpkin Oatmeal Cream Pies fresh and flavorful, store the assembled pies in an airtight container in the refrigerator for up to 5 days. Place parchment paper between the layers to prevent sticking, especially if stacking them. Allow the pies to come to room temperature before serving for the best texture and taste.

Freezing Cookies: If you’re planning to assemble the cream pies later, you can freeze the cookies on their own. Arrange the cooled cookies in a single layer on a baking sheet to avoid sticking, and freeze until firm. Once solid, transfer them to a freezer-safe container or zip-top bag. These unfilled cookies will stay fresh for up to 3 months. This method is ideal for prepping ahead for events or busy weeks.

Freezing Assembled Pies: To freeze fully assembled cream pies, wrap each pie individually in plastic wrap. Then place them in a freezer-safe bag or container to avoid freezer burn. These can be frozen for up to 1 month. When ready to enjoy, thaw them in the refrigerator overnight. For a freshly made feel, let them sit at room temperature for about 15 minutes before serving.

Serving Suggestions for Events

Holiday Dessert Table: Elevate your Thanksgiving or Halloween spread by displaying the cream pies on a tiered dessert stand or decorative platter. Add a sprinkle of cinnamon or a drizzle of caramel on top of the pies for an extra festive touch.

Afternoon Tea: Serve the cream pies as part of a cozy afternoon tea menu, paired with warm beverages like spiced chai, pumpkin-flavored coffee, or even hot apple cider. Their soft texture and fall-inspired flavors make them a delightful addition to a relaxing tea spread.

Bake Sale Hit: Wrap individual cream pies in clear cellophane bags and secure them with colorful, seasonal ribbon for a polished and professional presentation. Adding a handwritten tag with the name of the treat and a quick description (e.g., “Pumpkin-Spiced Oatmeal Cookie Sandwich with Cream Cheese Filling”) adds an extra touch of charm.

Gift-Worthy Treats: These pies make for an excellent seasonal gift. Arrange them in decorative boxes lined with parchment paper, and include a note card with storage instructions. A seasonal-themed box or a basket with autumn decorations adds to the presentation, making it a thoughtful and delicious gift for friends, family, or coworkers.

Special Equipment

Electric Mixer: Makes creaming the butter and sugar easier and ensures the filling is smooth and fluffy.

Piping Bag (Optional): Useful for neatly spreading the filling and creating a professional look.

Baking Sheets: Line with parchment paper to prevent sticking and ensure even baking.

Cooling Racks: Allow the cookies to cool completely before assembling to avoid melting the filling.

Frequently Asked Questions (FAQs)

1. Can I use quick oats instead of old-fashioned oats?
   Yes, but the cookies may be slightly less chewy.
2. What’s the best way to store Pumpkin Oatmeal Cream Pies?
   Store them in an airtight container in the refrigerator for up to 5 days.
3. Can I make these ahead of time?
   Absolutely! You can bake the cookies and prepare the filling a day in advance. Assemble just before serving.
4. Can I freeze the cream pies?
   Yes, wrap each cream pie individually and freeze for up to 1 month.
5. What’s the difference between pumpkin puree and pumpkin pie filling?
   Pumpkin puree is pure pumpkin, while pumpkin pie filling contains added spices and sugar. Use pumpkin puree for this recipe.
6. How can I make the cookies less sweet?
   Reduce the granulated sugar in the cookie dough by 2–3 tablespoons.
7. Can I use a different filling?
   Yes, marshmallow fluff or buttercream frosting also work well as alternatives to cream cheese filling.
8. What’s the best way to ensure soft cookies?
   Don’t overbake! Remove the cookies as soon as the edges are golden brown.

Conclusion

Pumpkin Oatmeal Cream Pies are the perfect dessert to capture the essence of fall. With their soft, spiced oatmeal cookies and luscious cream cheese filling, these pies offer a delightful blend of flavors and textures in every bite. They’re easy to make, versatile, and a guaranteed crowd-pleaser for any occasion.

Whether you’re baking for a holiday gathering, preparing treats for a bake sale, or indulging in a cozy weekend baking project, these cream pies are sure to impress. Customize the recipe to suit your preferences, and enjoy the delicious rewards of this seasonal classic.

Give these Pumpkin Oatmeal Cream Pies a try, you’ll fall in love with this warm, comforting dessert!

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