Step 1: Prepare the Shrimp

1. Rinse the shrimp under cold water and pat them dry with paper towels to remove excess moisture. Dry shrimp sear better, so don’t skip this step!
2. Place the shrimp in a large bowl and drizzle with olive oil or melted butter. Toss to coat evenly.

Step 2: Mix the Blackened Seasoning

1. In a small bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Stir until the spices are evenly blended.
2. Sprinkle the seasoning mixture over the shrimp, tossing to coat each piece thoroughly.

Step 3: Cook the Shrimp

Skillet Method:

1. Heat a large cast-iron or nonstick skillet over medium-high heat. Add a drizzle of olive oil or a small pat of butter.
2. Once the skillet is hot, place the shrimp in a single layer. Avoid overcrowding the pan; cook in batches if necessary.
3. Cook the shrimp for 2-3 minutes on each side until they’re opaque and develop a golden-brown crust. Remove from heat.

Grilling Method:

1. Preheat your grill to medium-high heat and lightly oil the grates.
2. Thread the seasoned shrimp onto skewers for easy handling.
3. Grill the shrimp for 2-3 minutes per side until they’re opaque and slightly charred.

Air Fryer Method:

1. Preheat your air fryer to 400°F (200°C).
2. Arrange the seasoned shrimp in a single layer in the air fryer basket.
3. Cook for 5-6 minutes, shaking the basket halfway through.

Step 4: Serve

1. Transfer the cooked shrimp to a serving platter. Squeeze fresh lemon juice over the top for a bright, tangy finish.
2. Garnish with chopped parsley or cilantro for a pop of color and flavor.
3. Serve hot with your favorite sides, such as rice, pasta, or a crisp salad.