Red Velvet Cinnamon Rolls

When two beloved desserts combine, magic happens, and that’s exactly what you get with these Red Velvet Cinnamon Rolls. A delightful fusion of the classic red velvet cake and gooey cinnamon rolls, these treats are as visually stunning as they are delicious. The soft, pillowy red velvet dough is swirled with a cinnamon-sugar filling and topped with a luscious cream cheese glaze, making them perfect for any special occasion or even a cozy weekend breakfast. Whether you’re a fan of red velvet or just love unique takes on classic recipes, these cinnamon rolls are sure to impress.

Why You’ll Love This Recipe

• Show-Stopping Appearance: The vibrant red color paired with the creamy glaze is irresistible.
• Perfectly Soft Texture: The enriched dough ensures the rolls are soft, fluffy, and tender.
• Decadent Flavors: A hint of cocoa in the dough balances beautifully with the warm cinnamon filling and tangy cream cheese frosting.
• Versatile: These rolls can be enjoyed for breakfast, brunch, or dessert.
• Halal-Friendly: This recipe uses halal ingredients, making it suitable for a wide audience.

Preparation Time and Servings:

• Prep time: 40 minutes (plus 1.5 hours rising time)
• Cook time: 25 minutes
• Total time: 2 hours 35 minutes
• Yield: 12 rolls
• Serving Size: 1 roll

Nutritional Information (per serving):

• Calories: 350
• Carbohydrates: 48g
• Protein: 7g
• Fat: 12g
• Fiber: 2g
• Sugar: 20g

Ingredients

For the Dough:

• 3 ¾ cups (470g) all-purpose flour
• 2 ¼ teaspoons (1 packet) instant yeast
• 2 tablespoons unsweetened cocoa powder
• ¼ cup (50g) granulated sugar
• ½ teaspoon salt
• ¾ cup (180ml) warm milk (110°F/45°C)
• 1 large egg
• 1 large egg yolk
• ¼ cup (60g) unsalted butter, softened
• 1 teaspoon red food coloring

For the Filling:

• ½ cup (100g) brown sugar
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 3 tablespoons (45g) unsalted butter, softened

For the Cream Cheese Glaze:

• 4 ounces (115g) cream cheese, softened
• ¼ cup (60g) unsalted butter, softened
• 1 cup (120g) powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Step-by-Step Instructions

Step 1: Make the Dough

1. In a large mixing bowl, combine the flour, yeast, cocoa powder, sugar, and salt.
2. In a separate bowl, whisk together the warm milk, egg, egg yolk, and red food coloring.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a shaggy dough forms.
4. Add the softened butter and knead the dough on a floured surface for about 8–10 minutes, or until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
5. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it doubles in size.

Step 2: Prepare the Filling

1. In a small bowl, mix the brown sugar, granulated sugar, and cinnamon.
2. Spread the softened butter evenly over a clean work surface or rolling mat.

Step 3: Assemble the Rolls

1. Punch down the risen dough and roll it out into a rectangle about 12×18 inches.
2. Spread the softened butter over the surface of the dough, leaving a ½-inch border around the edges.
3. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
4. Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal.
5. Cut the log into 12 equal pieces and arrange them in a greased 9×13-inch baking dish, leaving space between each roll. Cover and let rise for 30–45 minutes, or until the rolls puff up and fill the gaps.

Step 4: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 20–25 minutes, or until they’re golden brown and cooked through.

Step 5: Make the Cream Cheese Glaze

1. In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, vanilla extract, and milk, beating until the glaze is smooth and spreadable.

Step 6: Glaze and Serve

1. Allow the rolls to cool for about 10 minutes before spreading the glaze generously over the top.
2. Serve warm and enjoy!

Ingredient Background

• Cocoa Powder: A small amount of cocoa gives the dough its signature red velvet flavor.
• Red Food Coloring: Enhances the visual appeal of the rolls, but you can adjust the amount to suit your preference.
• Instant Yeast: Provides a quicker rise, making this recipe more convenient.
• Cream Cheese: Essential for the tangy, rich glaze that complements the sweetness of the rolls.

Technique Tips

• Warm Milk: Ensure the milk is warm but not hot to activate the yeast without killing it.
• Rolling the Dough: Roll the dough evenly to ensure uniform-sized rolls.
• Cutting the Rolls: Use unflavored dental floss or a sharp knife for clean cuts.
• Second Rise: Don’t skip this step—it ensures fluffy rolls.

Alternative Presentation Ideas

• Heart-Shaped Rolls: Roll the dough from both ends to meet in the center, then cut into slices to create heart shapes.
• Mini Rolls: Divide the dough into smaller portions for bite-sized treats.
• Layered Cake: Arrange the rolls in a springform pan and bake as a pull-apart cake.

Additional Tips for Success

• Room Temperature Ingredients: Ensure butter, eggs, and cream cheese are at room temperature for easier mixing and better results.
• Proofing Hack: If your kitchen is cold, create a warm proofing environment by placing the covered dough in an oven with just the light on.
• Adjusting Color: If you prefer a deeper red, use gel food coloring for more intensity without altering the dough’s texture.

Recipe Variations

• Chocolate Chip Filling: Add mini chocolate chips to the cinnamon-sugar mixture for a chocolatey twist.
• Nutty Rolls: Sprinkle chopped pecans or walnuts over the filling for added crunch.
• Spiced Glaze: Add a pinch of cinnamon or nutmeg to the cream cheese glaze for extra warmth.

Freezing and Storage

• Freezing: Freeze unbaked rolls on a baking sheet, then transfer to a freezer-safe bag. Thaw and bake as directed.
• Storage: Store baked rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the microwave before serving.

Healthier Twist Ideas

• Whole Wheat Flour: Substitute half the all-purpose flour with whole wheat flour for added fiber.
• Reduced Sugar: Use a sugar substitute like erythritol in the filling and glaze.
• Lightened Glaze: Replace cream cheese with Greek yogurt for a lighter frosting option.

Serving Suggestions for Events

• Valentine’s Day: Shape the rolls into hearts and top with pink-tinted glaze.
• Holiday Brunch: Garnish with crushed candy canes or red and green sprinkles for festive flair.
• Birthday Parties: Arrange the rolls into the shape of the birthday person’s age or initials.

Special Equipment

• Stand mixer with a dough hook (optional)
• Rolling pin
• 9×13-inch baking dish
• Kitchen thermometer (for checking milk temperature)
• Serrated knife or dental floss for cutting rolls

Frequently Asked Questions

Q1: Can I make the dough without a stand mixer?
Yes, knead the dough by hand for about 8–10 minutes until smooth and elastic.

Q2: What can I use instead of food coloring?
For a natural option, use beetroot powder or pomegranate juice concentrate for a red hue.

Q3: How do I ensure my rolls are soft?
Don’t overbake! Check for doneness after 20 minutes and remove them once lightly golden.

Q4: Can I make these rolls overnight?
Absolutely! Prepare the rolls up to the second rise, cover them tightly, and refrigerate overnight. Let them come to room temperature before baking.

Q5: Can I use active dry yeast instead of instant yeast?
Yes, but you’ll need to activate it first in warm milk with a pinch of sugar before mixing it into the dough.

Q6: What if my glaze is too thick?
Add milk, one teaspoon at a time, until the glaze reaches your desired consistency.

Q7: Can I skip the cream cheese glaze?
You can opt for a simple powdered sugar glaze or even melted chocolate for a topping.

Q8: How do I prevent rolls from drying out?
Cover the baking dish with aluminum foil for the first 10 minutes of baking to trap moisture.

Conclusion

Red Velvet Cinnamon Rolls are a dessert lover’s dream, combining the best of two classic treats in one irresistible package. Whether served warm for breakfast or as a sweet ending to a meal, these rolls will delight your taste buds and wow your guests. With a little preparation and the tips provided, you’ll be able to create this stunning and delicious recipe at home. Give it a try—you won’t be disappointed!

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