Salmon and Shrimp Alfredo

Salmon and Shrimp Alfredo is a culinary masterpiece that strikes the perfect balance between indulgence and sophistication. Imagine tender salmon and succulent shrimp, each seared to golden perfection, nestled in a bed of velvety fettuccine coated with a rich Alfredo sauce. This dish is an experience, blending the briny sweetness of fresh seafood with the creamy decadence of a Parmesan-infused sauce.

Not only does this recipe bring a gourmet touch to your table, but it also incorporates nutrient-rich ingredients like salmon, known for its omega-3 fatty acids, and shrimp, a lean source of protein. The garlic and Parmesan Alfredo sauce ties everything together with a luscious texture and bold flavor that will leave your taste buds dancing.

Whether you’re preparing a romantic dinner for two, a hearty family meal, or an impressive dish for guests, Salmon and Shrimp Alfredo offers endless versatility. With straightforward instructions and accessible ingredients, you’ll create a restaurant-quality dish that looks and tastes as though you’ve spent hours in the kitchen—even if you’ve only spent 40 minutes.

Why You’ll Love This Recipe

Rich and Creamy Comfort

The Alfredo sauce is not just creamy—it’s a perfect blend of buttery richness, nutty Parmesan, and aromatic garlic, ensuring every bite feels indulgent.

Seafood Luxury Made Simple

While salmon and shrimp are often reserved for special occasions, this recipe makes it easy to incorporate these elegant proteins into your weekly meal rotation.

Customizable for Every Palate

From adding vegetables like spinach and mushrooms to adjusting the spice level with chili flakes, this recipe adapts to your preferences.

Perfect Presentation

The vibrant colors of pink salmon, white shrimp, and creamy pasta, garnished with fresh parsley, make this dish visually stunning and table-ready for any gathering.

A Nutrient Powerhouse

Packed with high-quality protein, healthy fats, and essential vitamins, this dish is as nourishing as it is delicious.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Serving Size: 1 generous portion

Nutritional Information (per serving)

• Calories: 650 kcal
• Carbohydrates: 45g
• Protein: 35g
• Fat: 35g
• Fiber: 3g
• Sugar: 3g

Ingredients

For the Seafood

• 1 pound salmon fillet, cut into 1-inch cubes
• 1/2 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

For the Alfredo Sauce

• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and black pepper, to taste

For the Pasta

• 12 ounces fettuccine or linguine
• 2 tablespoons chopped fresh parsley, for garnish
• 1/2 cup reserved pasta water

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente.
2. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Prepare the Seafood

1. In a mixing bowl, toss the salmon cubes with olive oil, paprika, garlic powder, salt, and pepper. Repeat with the shrimp in a separate bowl.
2. Heat a large skillet over medium heat. Add the salmon cubes and sear for 2–3 minutes on each side until golden brown and cooked through. Remove and set aside.
3. In the same skillet, cook the shrimp for 1–2 minutes per side until pink and opaque. Remove and set aside.

Step 3: Make the Alfredo Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
2. Slowly pour in the heavy cream, stirring constantly. Bring to a gentle simmer and let it cook for 3–4 minutes.
3. Stir in the Parmesan cheese, nutmeg, salt, and pepper. Whisk until the cheese is melted and the sauce is smooth.

Step 4: Combine the Ingredients

1. Add the cooked pasta to the Alfredo sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.
2. Gently fold in the salmon and shrimp, being careful not to break the salmon pieces.

Step 5: Garnish and Serve

1. Transfer the pasta to serving plates or a large platter.
2. Garnish with fresh parsley and extra Parmesan cheese. Serve immediately and enjoy!

Ingredient Background

Salmon

Rich in omega-3 fatty acids, salmon provides a buttery, tender texture that pairs beautifully with Alfredo sauce. Opt for wild-caught salmon for the best flavor.

Shrimp

The sweetness of shrimp contrasts perfectly with the creamy sauce, adding a delightful burst of flavor to each bite. Large shrimp are ideal for this dish.

Heavy Cream

The foundation of the Alfredo sauce, heavy cream ensures a rich, velvety consistency. Use full-fat cream for the best results.

Parmesan Cheese

Freshly grated Parmesan adds a salty, nutty flavor that defines classic Alfredo sauce. Avoid pre-shredded cheese, as it may not melt smoothly.

Technique Tips

Master the Seafood Sear

Patting the salmon and shrimp dry before searing ensures that the proteins develop a beautiful, golden crust. Use medium-high heat and avoid flipping too early for the best results.

Cream Sauce Consistency

To achieve a smooth Alfredo sauce, whisk the Parmesan cheese into the cream over low heat. High heat can cause the sauce to separate or become grainy.

Reserve the Pasta Water

The starch in reserved pasta water helps bind the sauce to the fettuccine, ensuring every strand is perfectly coated.

Use Fresh Ingredients

Fresh garlic, Parmesan, and parsley elevate this dish from good to unforgettable. Avoid substitutes like jarred garlic or pre-shredded cheese, which can compromise texture and flavor.

Recipe Variations

Vegetable Additions

• Spinach: Add fresh spinach to the skillet just before combining the sauce and pasta for a burst of color and nutrients.
• Broccoli: Steam or roast broccoli florets and toss them in for added texture and a vibrant green touch.
• Mushrooms: Sautéed mushrooms provide an earthy depth that pairs beautifully with the Alfredo sauce.

Seafood Substitutions

• Scallops: Replace shrimp with seared scallops for an equally indulgent version of this dish.
• Crab Meat: Use lump crab meat for a luxurious, slightly sweet seafood twist.

Spicy Alfredo Twist

• Add a teaspoon of red chili flakes or a dash of cayenne pepper to the sauce for a subtle heat that complements the creamy richness.

Gluten-Free Option

• Swap out traditional pasta for gluten-free fettuccine or spiralized zucchini noodles for a lighter, allergy-friendly dish.

Freezing and Storing

Refrigeration

Store the leftovers in separate airtight containers to maintain the texture of each component. The seafood, sauce, and pasta should be stored individually to prevent sogginess. When reheating, mix the components together gently for a freshly prepared feel.

Freezing

• Sauce: Freeze the Alfredo sauce in an airtight container. Stir well after thawing to re-emulsify the creamy texture.
• Seafood and Pasta: These can also be frozen but are best consumed within 1 month to maintain their integrity.

Reheating Tip

When reheating, warm the Alfredo sauce over low heat and add a small splash of cream to restore its consistency. For the pasta, toss it gently in the sauce while reheating to evenly distribute the warmth.

Serving Suggestions for Events

Family Dinner

This dish is the perfect centerpiece for a family meal. Serve it with crusty garlic bread and a crisp Caesar salad to round out the flavors.

Elegant Dinner Party

Impress your guests by plating the pasta with finesse. Use tongs to twirl individual servings and top with a piece of seared salmon and shrimp. Garnish with fresh parsley and a lemon wedge for a gourmet touch.

Meal Prep Option

Divide the pasta, sauce, and seafood into individual meal prep containers. This ensures easy, flavorful lunches or dinners throughout the week.

Holiday Feast

Include this dish as part of a festive spread with roasted vegetables and sparkling beverages. The rich, creamy sauce and seafood make it feel celebratory and indulgent.

Special Equipment

Large Skillet

A wide, heavy-bottomed skillet is essential for searing the seafood evenly and preparing the sauce without scorching.

Whisk

A sturdy whisk ensures a smooth Alfredo sauce by incorporating the cheese evenly and avoiding clumps.

Tongs

Use tongs to toss the pasta gently in the sauce, ensuring even coating without breaking the delicate seafood pieces.

Microplane Grater

Finely grate fresh Parmesan cheese directly into the sauce for a melt-in-your-mouth texture and robust flavor.

Fish Spatula

A thin, flexible fish spatula is ideal for flipping delicate salmon pieces without breaking them.

Frequently Asked Questions (FAQs)

1. Can I use frozen shrimp and salmon?

Yes, thaw them overnight in the refrigerator and pat dry before cooking to remove excess moisture.

2. What can I use instead of heavy cream?

Half-and-half or a mixture of milk and cream cheese can work, but the sauce may be less rich.

3. How do I prevent the sauce from separating?

Simmer the sauce on low heat and stir constantly while adding the Parmesan cheese.

4. Can I make this dish ahead of time?

You can prepare the sauce and seafood in advance, but it’s best to cook the pasta fresh before serving.

5. What other pasta works well with this recipe?

Linguine, penne, or tagliatelle are excellent alternatives to fettuccine.

6. Can I make this dish dairy-free?

Use a dairy-free cream alternative and vegan Parmesan for a lactose-free version.

7. Is there a lighter way to prepare this dish?

Substitute heavy cream with cashew cream or coconut milk for a lighter sauce.

8. What wine pairs well with this dish?

A crisp white wine like Chardonnay or Sauvignon Blanc complements the creamy sauce and seafood beautifully.

Conclusion

Salmon and Shrimp Alfredo is the perfect marriage of indulgence and simplicity, combining tender seafood with a creamy, Parmesan-rich sauce and perfectly cooked pasta. Whether served as an intimate dinner or a dazzling main course for guests, this dish offers a restaurant-quality experience right in your kitchen.

From its rich and creamy flavors to its versatility and elegant presentation, this recipe is a standout for any occasion. Customize it with your favorite vegetables, experiment with different spices, or add your unique twist to make it truly your own.

With its straightforward preparation and timeless appeal, Salmon and Shrimp Alfredo is destined to become a family favorite that’s requested time and time again. So why wait? Gather your ingredients, and indulge in this comforting and unforgettable dish tonight!

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