Salmon Patties

Salmon patties, also known as salmon cakes or salmon croquettes, are a delicious, budget-friendly, and versatile dish that has graced dinner tables for generations. These crispy-on-the-outside, tender-on-the-inside patties are made with flaked salmon, breadcrumbs, and a blend of flavorful seasonings. Whether you’re using fresh salmon, canned salmon, or even leftovers, these patties are a great way to enjoy the health benefits of this omega-3-rich fish in a family-friendly way. Perfect for busy weeknights, meal prepping, or entertaining guests, salmon patties are a quick and satisfying meal that you can pair with a variety of sides for a complete and balanced dinner.

Why You’ll Love This Recipe

• Quick and Easy: Salmon patties come together in less than 30 minutes, making them ideal for weeknight dinners.
• Healthy and Nutritious: Packed with protein, healthy fats, and omega-3s, they’re a great way to get more seafood into your diet.
• Budget-Friendly: Using canned salmon or leftover salmon makes this recipe affordable and prevents waste.
• Versatile and Customizable: You can adapt the flavor profile to suit your preferences or add different ingredients for a creative twist.
• Perfect for Any Meal: Enjoy them for breakfast, lunch, or dinner—they pair equally well with eggs, salads, or vegetables.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 salmon patties
• Serving Size: 2 patties

Nutritional Information (per serving)

• Calories: 180
• Carbohydrates: 6g
• Protein: 18g
• Fat: 9g
• Fiber: 1g
• Sugar: 1g

Ingredients

For the Salmon Patties:

• 2 cups cooked salmon (fresh, canned, or leftover)
• 1 cup breadcrumbs (panko or regular)
• 2 large eggs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper (optional)
• 2 tbsp mayonnaise or Greek yogurt
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
• 1 tsp garlic powder
• 1/2 tsp smoked paprika (optional, for a smoky flavor)
• Salt and pepper to taste

For Cooking:

• 2 tbsp olive oil or butter (for frying)

Optional for Serving:

• Lemon wedges
• Tartar sauce
• Fresh salad greens or steamed vegetables

Step-by-Step Instructions

1. Prepare the Salmon

1. If using fresh salmon, bake it in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until cooked through. Allow it to cool, then flake it with a fork. If using canned salmon, drain it and remove any skin or bones.

2. Mix the Ingredients

1. In a large mixing bowl, combine the flaked salmon, breadcrumbs, eggs, chopped onion, bell pepper (if using), mayonnaise, Dijon mustard, lemon juice, parsley, garlic powder, smoked paprika (if using), salt, and pepper.
2. Mix the ingredients thoroughly until they come together into a cohesive mixture. If the mixture feels too wet, add more breadcrumbs; if it’s too dry, add a little more mayonnaise or a splash of water.

3. Shape the Patties

1. Divide the mixture into 8 equal portions.
2. Shape each portion into a round patty about 3 inches in diameter and 1/2 inch thick.

4. Cook the Patties

1. Heat the olive oil or butter in a large skillet over medium heat.
2. Once the oil is hot, add the patties in a single layer, leaving some space between them. You may need to cook them in batches.
3. Cook for 3-4 minutes on each side, or until golden brown and crispy. Flip carefully to prevent them from breaking apart.
4. Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil.

5. Serve and Enjoy

1. Serve the salmon patties warm, garnished with lemon wedges and parsley.
2. Pair them with your favorite sides, such as a crisp green salad, roasted vegetables, or mashed potatoes.

Ingredient Background

Salmon

Salmon is the star ingredient of this recipe, offering a rich source of protein and heart-healthy omega-3 fatty acids. You can use fresh salmon for a premium flavor, canned salmon for convenience, or leftover salmon to reduce waste.

Breadcrumbs

Breadcrumbs act as a binder, giving the patties structure and a light, crispy texture. Panko breadcrumbs are an excellent choice for extra crunch.

Eggs

Eggs are essential for binding the ingredients together, ensuring the patties hold their shape during cooking.

Dijon Mustard and Lemon Juice

These ingredients add brightness and tanginess to the patties, enhancing their overall flavor.

Parsley and Spices

Fresh parsley and a blend of spices provide a burst of flavor and aroma, elevating the dish from simple to sophisticated.

Technique Tips

• Choose the Right Salmon: If using canned salmon, opt for wild-caught varieties for a richer flavor and higher nutrient content.
• Don’t Overmix: Gently mix the ingredients to avoid breaking down the salmon too much, as you want to retain some texture.
• Test the Seasoning: Cook a small test patty first to check the seasoning. Adjust the salt, pepper, or spices as needed.
• Use the Right Pan: A non-stick skillet or cast-iron pan works best to ensure the patties don’t stick.
• Keep an Eye on the Heat: Cook the patties over medium heat to ensure they cook evenly without burning.

Alternative Presentation Ideas

• Mini Salmon Patties: Shape the mixture into smaller, bite-sized patties and serve them as appetizers with dipping sauces.
• Salmon Patty Burgers: Serve the patties on hamburger buns with lettuce, tomato, and a dollop of tartar sauce or aioli.
• Salmon Patty Bowls: Place the patties on a bed of quinoa or rice, and top with a creamy yogurt-based dressing and roasted vegetables.

Additional Tips for Success

• Chill the mixture for 15-20 minutes before shaping the patties to make them easier to handle.
• If the patties fall apart during cooking, try adding more breadcrumbs or an extra egg to the mixture.
• For a gluten-free option, use almond flour or crushed gluten-free crackers instead of breadcrumbs.

Recipe Variations

• Asian-Inspired Salmon Patties: Add soy sauce, grated ginger, and green onions to the mixture, and serve with a sesame dipping sauce.
• Mediterranean-Style Patties: Mix in crumbled feta cheese, sun-dried tomatoes, and chopped olives for a Mediterranean twist.
• Spicy Cajun Patties: Add Cajun seasoning and a dash of hot sauce for a spicy kick.
• Herbed Lemon Patties: Use fresh dill, chives, and lemon zest for a bright and fresh flavor profile.

Freezing and Storage

Freezing

Salmon patties freeze beautifully, making them perfect for meal prep. Place the uncooked patties on a baking sheet lined with parchment paper and freeze until solid. Transfer them to an airtight container or zip-top bag, and freeze for up to 3 months. Cook from frozen or thaw in the refrigerator before frying.

Storage

Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through.

Healthier Twist Ideas

• Swap regular breadcrumbs for whole-wheat breadcrumbs for extra fiber.
• Use Greek yogurt instead of mayonnaise to reduce fat content.
• Cook the patties in a non-stick skillet with minimal oil, or bake them in the oven at 400°F (200°C) for a lighter option.

Serving Suggestions for Events

• Brunch: Serve the patties with poached eggs, hollandaise sauce, and roasted asparagus for a hearty brunch.
• Dinner Party: Pair the patties with creamy mashed potatoes and a side of sautéed green beans for an elegant main course.
• Potluck: Bring mini salmon patties to your next potluck as an appetizer, complete with a selection of dipping sauces.

Special Equipment

• Non-stick skillet or cast-iron pan
• Mixing bowls
• Spatula for flipping the patties
• Food processor (optional, for finely chopping ingredients)

Frequently Asked Questions

1. Can I use canned salmon for this recipe?

Yes! Canned salmon is an excellent choice for convenience and affordability. Be sure to drain it well and remove any skin or bones before using.

2. How can I make salmon patties gluten-free?

Replace the breadcrumbs with gluten-free breadcrumbs, almond flour, or crushed gluten-free crackers.

3. Can I bake salmon patties instead of frying them?

Yes, bake the patties on a greased baking sheet at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden brown.

4. What can I serve with salmon patties?

Salmon patties pair well with fresh salads, roasted vegetables, rice, or mashed potatoes. For a light meal, serve them with a side of coleslaw.

5. How do I keep the patties from falling apart?

Ensure the mixture is not too wet or dry, and use enough binder (breadcrumbs and eggs). Chilling the mixture before shaping can also help.

6. Can I freeze salmon patties?

Yes, salmon patties freeze well. Freeze them uncooked or cooked, and reheat as needed.

7. Can I make this recipe dairy-free?

Yes, omit the mayonnaise or use a dairy-free alternative. You can also replace it with mashed avocado for a creamy texture.

8. Can I use leftover salmon?

Absolutely! Leftover cooked salmon works perfectly in this recipe and reduces food waste.

Conclusion

Salmon patties are a classic, comforting dish that delivers big on flavor, nutrition, and versatility. Whether you’re using fresh, canned, or leftover salmon, these patties come together quickly and can be enjoyed in countless ways. From casual weeknight dinners to elegant brunch spreads, salmon patties are a crowd-pleasing choice that fits every occasion. Give this recipe a try, and discover just how easy and delicious it is to create a wholesome, home-cooked meal that your whole family will love!

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