Slow Cooker Peanut Chicken

Slow Cooker Peanut Chicken is a deliciously rich and flavorful dish that combines tender chicken with a creamy peanut sauce, all cooked to perfection in the convenience of a slow cooker. This recipe is inspired by Southeast Asian flavors, particularly Thai and Indonesian cuisines, which are known for their skillful blending of sweet, spicy, salty, and tangy elements. The result is a comforting, aromatic meal that’s easy to make yet complex in flavor.

One of the great things about slow cooker recipes is the “set it and forget it” method. This peanut chicken dish is no exception. You simply combine all the ingredients, set your slow cooker, and a few hours later, you have a savory, creamy, and nutty dish that’s ready to be served over rice, noodles, or your favorite side. The sauce is made with peanut butter, coconut milk, soy sauce, ginger, garlic, and a hint of spice, creating a perfect balance that pairs wonderfully with the chicken.

This dish is perfect for weeknights when you want a low-effort yet satisfying meal. It’s also great for meal prep, as the flavors continue to develop over time, making leftovers even tastier. In this guide, you’ll learn how to make Slow Cooker Peanut Chicken, as well as tips, variations, and serving ideas to make it your own.

Why You’ll Love This Recipe
Slow Cooker Peanut Chicken is packed with flavor and requires minimal prep, making it ideal for busy weeknights. The creamy, nutty sauce is comforting and delicious, while the slow-cooked chicken becomes tender and flavorful, absorbing the spices and sauce beautifully. This dish is versatile; it can be served over rice, noodles, or even in wraps, and it’s easy to adjust the spice level to suit your preferences. Plus, it’s a great option for meal prep, as it stores and reheats well. The blend of peanut butter, coconut milk, and spices creates a unique and satisfying taste that’s sure to become a family favorite.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 4 hours on high or 6-8 hours on low
• Total Time: 4-8 hours (depending on slow cooker setting)
• Yield: 4 servings
• Serving Size: 1 cup

Nutritional Information (per serving)

• Calories: 480 kcal
• Carbohydrates: 25g
• Protein: 35g
• Fat: 27g
• Fiber: 4g
• Sugar: 10g

Ingredients

For the Slow Cooker Peanut Chicken

• 1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts)
• 1/2 cup creamy peanut butter (natural or regular)
• 1 cup coconut milk (full-fat or light)
• 1/4 cup soy sauce (use tamari for gluten-free)
• 2 tablespoons rice vinegar or lime juice
• 2 tablespoons honey or brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon red curry paste or Sriracha (adjust to taste for spice level)
• 1/2 teaspoon crushed red pepper flakes (optional, for additional heat)
• Salt and black pepper to taste

For Garnish and Serving

• Fresh cilantro, chopped
• Chopped roasted peanuts
• Green onions, sliced
• Cooked jasmine rice, basmati rice, or noodles
• Lime wedges for squeezing

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker and Ingredients

1. Prep the Slow Cooker: Spray the inside of your slow cooker with a bit of non-stick cooking spray or lightly oil it to prevent sticking. This makes cleanup easier.
2. Prepare the Chicken: Season the chicken thighs or breasts with a pinch of salt and pepper. If you prefer, you can cut the chicken into large chunks before adding it to the slow cooker, but leaving it whole works well as the meat will become very tender and easy to shred.

Step 2: Make the Peanut Sauce

1. Combine Sauce Ingredients: In a medium mixing bowl, combine the peanut butter, coconut milk, soy sauce, rice vinegar (or lime juice), honey, garlic, ginger, and red curry paste. Whisk until smooth and well-blended. The sauce may look slightly thick, but it will thin out as it heats in the slow cooker.
2. Adjust for Spice: Taste the sauce and adjust the spice level to your preference. If you want more heat, add red pepper flakes or an additional spoonful of red curry paste or Sriracha.

Step 3: Add Ingredients to the Slow Cooker

1. Layer the Ingredients: Place the chicken thighs (or breasts) in the bottom of the slow cooker in a single layer. Pour the peanut sauce over the top, ensuring that all of the chicken is covered. This will allow the chicken to absorb the flavors as it cooks.
2. Stir if Necessary: Gently stir to coat the chicken in the sauce if needed, but avoid overmixing, as it’s fine for the chicken to be partially submerged.

Step 4: Cook the Chicken

1. Choose Cooking Time: Set the slow cooker to low and cook for 6-8 hours, or set it to high for 4 hours. The chicken should be tender and easily shredded with a fork when done.
2. Check for Doneness: The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and can be easily pulled apart.

Step 5: Shred the Chicken and Stir

1. Shred the Chicken: Using two forks, shred the chicken directly in the slow cooker. Shredding the chicken allows it to fully absorb the peanut sauce, creating a more cohesive and flavorful dish.
2. Stir Everything Together: Mix the shredded chicken with the sauce, ensuring it’s well-coated. If the sauce is too thick, you can add a splash of water or chicken broth to reach your desired consistency.

Step 6: Serve and Garnish

1. Prepare the Sides: While the chicken finishes, prepare your choice of sides, such as jasmine rice, basmati rice, or noodles.
2. Garnish: Serve the peanut chicken over rice or noodles and garnish with fresh cilantro, chopped peanuts, and green onions. Add a squeeze of fresh lime juice for a burst of acidity that brightens the dish.

Ingredient Background

Each ingredient in this Slow Cooker Peanut Chicken recipe contributes to the depth and richness of flavor. Peanut butter serves as the base for the sauce, adding a creamy texture and nutty flavor that’s characteristic of Thai and Indonesian dishes. Coconut milk brings creaminess and a hint of sweetness, while soy sauce adds umami and balances the sweetness of the peanut butter. Rice vinegar or lime juice provides acidity to cut through the richness, and red curry paste or Sriracha adds spice and depth. The garnishes, including cilantro, roasted peanuts, and green onions, add freshness, texture, and visual appeal.

Technique Tips

• Use Chicken Thighs for More Flavor: Chicken thighs are more forgiving in slow cooker recipes, as they stay tender and juicy throughout the long cooking time. However, chicken breasts can also be used if preferred.
• Whisk the Sauce Thoroughly: Whisking the peanut butter and coconut milk well before adding to the slow cooker ensures a smooth, creamy sauce that won’t separate.
• Shred the Chicken in the Slow Cooker: Shredding the chicken directly in the slow cooker allows it to absorb more of the peanut sauce, enhancing flavor and texture.

Alternative Presentation Ideas

• Lettuce Wraps: Serve the shredded peanut chicken in large lettuce leaves (such as romaine or butter lettuce) for a low-carb, handheld option.
• Peanut Chicken Tacos: Use soft tortillas or flatbreads and top with the peanut chicken, cilantro, and peanuts for a fun fusion taco.
• Peanut Chicken Bowls: Serve the chicken over a bed of quinoa, rice, or salad greens with all the garnishes for a customizable bowl.
• Peanut Chicken Spring Rolls: Wrap the shredded chicken, cilantro, and other veggies in rice paper to make fresh spring rolls. Serve with extra peanut sauce for dipping.

Additional Tips for Success

• Adjust Spice Levels to Taste: Control the heat level by adjusting the amount of red curry paste or Sriracha. Start with less and add more to taste.
• Avoid Overcooking: While slow cookers are forgiving, leaving the chicken in for too long can make it dry. Check for doneness and reduce heat if needed.
• Add Fresh Herbs and Citrus: Garnishing with fresh herbs like cilantro and a squeeze of lime enhances the flavor and adds brightness to the rich peanut sauce.

Recipe Variations

• Vegetarian Peanut Curry: Replace chicken with tofu, chickpeas, or a mix of vegetables like bell peppers, carrots, and zucchini for a vegetarian option.
• Peanut Butter and Jelly Chicken: For a sweet and savory twist, add a spoonful of jam or preserves (such as grape or apricot) to the peanut sauce.
• Spicy Peanut Chicken: Add extra chili paste, Sriracha, or fresh chopped chiles to make it spicier.
• Creamy Almond Chicken: Substitute almond butter for peanut butter if you prefer a different nut flavor or have a peanut allergy.

Freezing and Storage

• Storing Leftovers: Store leftover peanut chicken in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze the cooked peanut chicken for up to 3 months. Allow it to cool, then place in freezer-safe bags or containers. Thaw in the refrigerator before reheating.
• Reheating: Reheat on the stovetop or in the microwave, adding a splash of water or coconut milk to thin the sauce if needed.

Healthier Twist Ideas

• Use Light Coconut Milk: Substitute regular coconut milk with light coconut milk to reduce fat and calories.
• Use Natural Peanut Butter: Choose a peanut butter with no added sugars or oils for a healthier option.
• Serve with Cauliflower Rice: Swap regular rice with cauliflower rice for a low-carb option that still absorbs the sauce nicely.

Serving Suggestions for Events

• Family Dinner: Serve this dish family-style with a large bowl of rice and a variety of toppings for everyone to customize their own bowl.
• Potluck Favorite: This slow cooker peanut chicken is perfect for potlucks or gatherings, as it stays warm and can be served directly from the slow cooker.
• Game Day Sliders: Serve the shredded peanut chicken on small slider buns for an easy, handheld dish that’s perfect for game day.

Special Equipment

• Slow Cooker: A 4- to 6-quart slow cooker works well for this recipe, providing enough space for the chicken and sauce to cook evenly.
• Whisk: A whisk helps blend the peanut sauce ingredients smoothly before adding them to the slow cooker.
• Measuring Cups and Spoons: Essential for accurately measuring the ingredients, especially the peanut butter and seasonings.

Frequently Asked Questions

1. Can I use chunky peanut butter?
Yes, chunky peanut butter will add a bit of texture to the sauce. However, creamy peanut butter provides a smoother consistency if that’s your preference.

2. Can I use fresh ginger and garlic?
Absolutely. Fresh ginger and garlic enhance the flavor. Use about 1 tablespoon each of minced ginger and garlic.

3. Can I cook this on the stovetop instead?
Yes, you can simmer the chicken and sauce on the stovetop over low heat until the chicken is tender and the sauce thickens.

4. Can I make this recipe vegan?
Yes, substitute chicken with tofu or chickpeas and use a vegan-friendly peanut butter and soy sauce.

5. How can I make the sauce thicker?
If the sauce is too thin, you can thicken it by simmering uncovered or by adding a slurry of cornstarch and water.

6. Can I use almond butter instead of peanut butter?
Yes, almond butter works well as a substitute for peanut butter if you prefer a different flavor.

7. How do I control the spice level?
Control the spice by adjusting the amount of red curry paste or Sriracha. For a mild dish, start with a small amount and taste before adding more.

8. What type of rice is best for this dish?
Jasmine rice or basmati rice pairs beautifully with this peanut chicken, but you can also use brown rice, quinoa, or cauliflower rice.

Conclusion

Slow Cooker Peanut Chicken is a flavorful, creamy, and comforting dish that brings the warmth and complexity of Southeast Asian flavors to your kitchen. The combination of peanut butter, coconut milk, and spices creates a rich sauce that coats tender, slow-cooked chicken, resulting in a meal that’s perfect for any occasion. This dish is easy to make, customizable, and ideal for meal prep or gatherings. Serve it over rice, in wraps, or with fresh veggies for a delicious and versatile meal that everyone will enjoy. Enjoy each bite of this nutty, savory, and slightly spicy peanut chicken, and bring a touch of global flavor to your dinner table!

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