Southern Shrimp and Cheesy Grits

Southern Shrimp and Cheesy Grits is the ultimate comfort food—a dish that blends creamy, buttery grits with perfectly seasoned, juicy shrimp. This classic recipe has deep roots in Southern cuisine and is a staple in households and restaurants across the Southeastern United States. The dish combines simple, wholesome ingredients with bold flavors, creating a meal that is as satisfying as it is easy to prepare. With its origins as a humble breakfast item for fishermen, Shrimp and Grits has evolved into a versatile dish that can be enjoyed at any time of day, whether as a hearty breakfast, brunch centerpiece, or a sophisticated dinner option.

What makes this dish so special is the interplay of textures and flavors: the creamy, cheesy grits provide a rich and comforting base, while the shrimp is sautéed with savory spices, garlic, and smoky bacon for a mouthwatering topping. The addition of a splash of lemon juice and fresh herbs elevates the dish, balancing the richness with a burst of freshness. If you’re craving the taste of the South, this recipe is guaranteed to transport you to a cozy Southern kitchen with every bite.

Why You’ll Love This Recipe

Southern Shrimp and Cheesy Grits is a timeless recipe that brings people together. Whether you’re a seasoned home cook or new to Southern cuisine, you’ll appreciate the simplicity and versatility of this dish. One of the best things about Shrimp and Grits is how quickly it comes together—perfect for weeknight dinners or last-minute entertaining. It’s hearty enough to satisfy big appetites but elegant enough to serve at a special gathering.

The grits are luxuriously creamy, made even more indulgent with the addition of cheese, butter, and cream, while the shrimp topping is loaded with bold flavors like garlic, paprika, and smoky bacon. This recipe is also highly customizable: you can add vegetables, adjust the level of spice, or swap out the cheese to suit your preferences. Every forkful is a perfect balance of creamy, savory, and tangy flavors that will have everyone coming back for seconds.

Preparation Time and Servings

• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes
• Yield: 4 servings
• Serving size: 1 cup grits + 6–8 shrimp

Nutritional Information (per serving)

• Calories: 480
• Carbohydrates: 34g
• Protein: 32g
• Fat: 22g
• Fiber: 2g
• Sugar: 2g

Ingredients

For the Cheesy Grits:

• 1 cup stone-ground grits (or quick grits for a faster option)
• 4 cups water (or chicken/vegetable stock for extra flavor)
• 1/2 cup heavy cream (or milk for a lighter option)
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons unsalted butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper

For the Shrimp:

• 1 pound large shrimp, peeled and deveined (tails on or off, your preference)
• 4 slices thick-cut bacon, diced
• 2 tablespoons olive oil (if needed)
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon Old Bay seasoning (or Cajun seasoning)
• 1 tablespoon fresh lemon juice (about 1/2 a lemon)
• 2 green onions, thinly sliced
• 2 tablespoons fresh parsley, chopped

Optional Add-Ins:

• 1/2 cup sautéed mushrooms or bell peppers
• A handful of cherry tomatoes, halved
• Hot sauce or red pepper flakes for extra spice

Step-by-Step Instructions

Step 1: Prepare the Grits

1. Boil the Liquid: In a medium saucepan, bring 4 cups of water (or stock) to a gentle boil. Add 1/2 teaspoon of salt to the boiling liquid.
2. Whisk in the Grits: Gradually whisk in the grits to prevent clumping. Reduce the heat to low and let the grits simmer, stirring frequently, for about 20–25 minutes (or according to package instructions for quick grits).
3. Add Cream and Seasonings: Once the grits are tender and creamy, stir in the heavy cream, butter, garlic powder, black pepper, and cheddar cheese. Whisk until smooth and the cheese is fully melted. Taste and adjust the seasoning as needed. Keep the grits warm over low heat, stirring occasionally.

Step 2: Cook the Bacon

1. Render the Bacon: Heat a large skillet over medium heat and add the diced bacon. Cook until the bacon is crispy and the fat has rendered, about 5–7 minutes.
2. Drain and Reserve: Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave about 1–2 tablespoons of bacon grease in the skillet for cooking the shrimp. (If needed, add olive oil to make up the difference.)

Step 3: Sauté the Shrimp

1. Season the Shrimp: In a bowl, toss the shrimp with smoked paprika, cayenne pepper, Old Bay seasoning, and a pinch of salt and pepper.
2. Cook the Shrimp: In the same skillet with the bacon grease, heat the pan over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes on one side. Flip the shrimp and cook for an additional 2–3 minutes until pink and opaque.
3. Add Garlic and Lemon: During the last minute of cooking, add the minced garlic and sauté until fragrant. Squeeze fresh lemon juice over the shrimp and toss to coat.

Step 4: Assemble the Dish

1. Plate the Grits: Spoon a generous portion of cheesy grits onto each plate or shallow bowl.
2. Top with Shrimp: Add the cooked shrimp on top of the grits, followed by a sprinkle of crispy bacon, green onions, and fresh parsley.
3. Serve Immediately: Serve hot with extra lemon wedges and your favorite hot sauce on the side.

Ingredient Background

Grits

Grits, a Southern staple made from ground corn, are the foundation of this dish. Stone-ground grits have a coarser texture and a rich, nutty flavor, while quick grits are more convenient for busy cooks. When cooked with butter, cream, and cheese, they transform into a luxurious, creamy base that complements the bold flavors of the shrimp.

Shrimp

Shrimp is the star of this recipe, providing a juicy, tender protein that pairs beautifully with the creamy grits. Opt for large, fresh shrimp for the best flavor, but frozen shrimp will work just as well if properly thawed and patted dry.

Bacon

Bacon adds a smoky, savory element to the dish, infusing the shrimp with its rich flavor. The rendered bacon fat serves as the cooking medium, adding depth to the garlic and spices.

Cheese

Sharp cheddar cheese is the go-to for creamy grits, but feel free to experiment with gouda, Monterey Jack, or even Parmesan for a unique twist. The cheese adds richness and a tangy flavor that makes the grits irresistible.

Technique Tips

1. Whisk Constantly: Stirring the grits frequently prevents them from clumping or sticking to the bottom of the pot.
2. Don’t Overcook the Shrimp: Shrimp cook quickly, so remove them from the heat as soon as they turn pink and opaque to avoid a rubbery texture.
3. Layer the Flavors: Cook the shrimp in the same skillet as the bacon to capture all the rich, smoky flavor.
4. Keep the Grits Warm: If the grits thicken too much while sitting, stir in a splash of warm cream or water to loosen them before serving.

Alternative Presentation Ideas

• Shrimp and Grits Casserole: Layer the cooked grits and shrimp in a baking dish, top with extra cheese, and bake until bubbly for a family-style meal.
• Appetizer Cups: Serve the grits and shrimp in small ramekins or martini glasses for an elegant appetizer.
• Shrimp and Grits Bowl: Add sautéed vegetables like bell peppers, spinach, or mushrooms to create a hearty, veggie-packed bowl.

Additional Tips for Success

• Use Fresh Ingredients: Fresh shrimp, garlic, and herbs make a noticeable difference in flavor.
• Double the Bacon: For bacon lovers, consider cooking extra bacon to crumble on top as a garnish.
• Make It Creamier: Add a dollop of cream cheese or mascarpone to the grits for an extra luxurious texture.
• Spice It Up: Sprinkle on hot sauce or crushed red pepper flakes for a spicy kick.

Recipe Variations

• Cajun Shrimp and Grits: Add Cajun seasoning to the shrimp and stir in diced andouille sausage for a smoky, spicy twist.
• Seafood Medley: Include scallops, crab, or crawfish along with the shrimp for a seafood extravaganza.
• Garlic Butter Shrimp and Grits: Swap the bacon for garlic butter for a lighter yet equally flavorful version.
• Vegan Option: Use plant-based butter and cheese, and replace shrimp with marinated tofu or mushrooms.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat the grits with a splash of water or cream to restore their creamy consistency.
• Freezing: Grits can be frozen in portions, but the shrimp is best served fresh. Reheat grits gently on the stovetop, stirring to maintain their texture.

Healthier Twist Ideas

• Use Milk Instead of Cream: Replace heavy cream with milk or unsweetened almond milk to reduce calories.
• Add Vegetables: Incorporate spinach, kale, or bell peppers into the shrimp mixture for added nutrients.
• Swap Bacon for Turkey Bacon: Use turkey bacon or omit the bacon entirely for a lighter version.

Serving Suggestions for Events

• Brunch Parties: Serve Shrimp and Grits alongside mimosas, biscuits, and fresh fruit for a Southern-inspired brunch spread.
• Dinner Gatherings: Pair with collard greens, cornbread, and sweet tea for a full Southern meal.
• Holiday Celebrations: Add Shrimp and Grits to your holiday menu as a unique and crowd-pleasing dish.

Special Equipment

• Cast Iron Skillet: Perfect for cooking the bacon and shrimp evenly.
• Whisk: Essential for smooth, creamy grits.
• Ladle: Makes plating the grits and shrimp easier.

Frequently Asked Questions

1. Can I use instant grits? Yes, instant grits work if you’re short on time, but stone-ground grits offer the best flavor and texture.
2. What other cheeses can I use? Gouda, Monterey Jack, or Parmesan are excellent substitutes for cheddar.
3. Can I make this ahead of time? The grits can be made ahead and reheated with a splash of water, but the shrimp are best cooked fresh.
4. Is this dish spicy? It’s mildly spiced, but you can adjust the cayenne and paprika to your taste.
5. Can I use frozen shrimp? Absolutely! Just thaw and pat them dry before cooking.
6. What pairs well with Shrimp and Grits? Biscuits, cornbread, or a side of collard greens are excellent pairings.
7. How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.
8. Can I add sausage? Yes, andouille sausage or smoked sausage adds a delicious, smoky flavor to the dish.

Conclusion

Southern Shrimp and Cheesy Grits is a classic recipe that embodies the warmth and richness of Southern cuisine. The creamy, cheesy grits paired with flavorful shrimp make this dish a true comfort food that’s perfect for any occasion. Whether you’re serving it as a quick weeknight meal or as a star dish at your next gathering, this recipe is sure to impress. With endless variations and customization options, Shrimp and Grits is a versatile dish you’ll want to make again and again. So roll up your sleeves, channel your inner Southern chef, and bring a taste of the South to your table tonight!

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