When you’re in the mood for a sweet, salty, and crunchy treat, these Caramel Peanut Ritz Cracker Treats are just what you need. This easy no-bake dessert combines layers of crispy Ritz crackers, creamy caramel, and a sprinkle of salty peanuts to create a delightful snack that’s perfect for sharing or savoring alone. Each bite delivers a satisfying balance of flavors and textures, making it a crowd-pleaser that’s sure to disappear quickly. The buttery Ritz crackers and smooth caramel are a match made in heaven, and with the added crunch of peanuts, this treat is both simple to make and incredibly addictive. Whether you’re looking for a quick dessert to whip up for family movie night or an impressive yet easy snack for gatherings, these Caramel Peanut Ritz Cracker Treats are guaranteed to be a hit. Let’s dive into the step-by-step guide on how to make this delicious treat from scratch and explore some fun variations to make them your own.
Why You’ll Love This Recipe
Easy to Make: This recipe requires no baking, just a few simple ingredients, and minimal prep time, making it a great go-to treat when you need something fast and tasty.
Perfect Balance of Flavors: The combination of sweet caramel, salty peanuts, and buttery Ritz crackers creates a satisfying treat that’s both sweet and savory.
Crowd-Pleaser: These treats are perfect for potlucks, parties, or just a snack to have on hand. They’re easy to serve, bite-sized, and loved by both kids and adults.
Versatile: You can customize this recipe with different toppings, such as chocolate drizzle, sprinkles, or even a sprinkle of sea salt for an added twist.
Great for Gifting: These treats make fantastic homemade gifts. Pack them up in decorative tins or gift boxes, and they’re ready to share with family, friends, or coworkers.
Preparation Time and Servings
- Prep time: 20 minutes
- Chill time: 30 minutes
- Total time: 50 minutes
- Yield: Makes about 24 treats
- Serving Size: 1 treat
Nutritional Information (per serving)
- Calories: 120 kcal
- Carbohydrates: 15g
- Protein: 2g
- Fat: 6g
- Fiber: 1g
- Sugar: 10g
Ingredients
For the Caramel Peanut Ritz Cracker Treats:
- 1 sleeve Ritz crackers (about 30 crackers)
- 1 cup caramel bits or soft caramel candies, unwrapped
- 2 tablespoons heavy cream
- 1/2 cup salted peanuts, roughly chopped
- 1/2 cup chocolate chips or melting chocolate (optional, for drizzling)
- 1 tablespoon vegetable oil (optional, to thin the chocolate)
Optional Garnishes:
- Sea salt (for a salty-sweet touch)
- White chocolate drizzle (for added sweetness)
- Sprinkles (for festive occasions)
Step-by-Step Instructions
Step 1: Prepare the Caramel
- Melt the Caramel: In a microwave-safe bowl, combine the caramel bits or unwrapped soft caramel candies with the heavy cream. Microwave in 20-second intervals, stirring between each interval, until the caramel is fully melted and smooth. Be careful not to overheat, as caramel can burn easily. The heavy cream helps to create a smooth, pourable caramel that’s perfect for coating the Ritz crackers.
- Let the Caramel Cool Slightly: Allow the melted caramel to cool for a minute or two. This will make it easier to handle and prevent it from melting the chocolate if you choose to drizzle it on top later.
Step 2: Assemble the Ritz Cracker Treats
- Lay Out the Ritz Crackers: Place a layer of Ritz crackers on a baking sheet lined with parchment paper. This prevents the treats from sticking and makes for easy cleanup.
- Add a Layer of Caramel: Using a spoon, drizzle a small amount of caramel over each Ritz cracker. Aim to cover the center of each cracker, leaving a bit of space around the edges to avoid overflow. The caramel should be thick enough to hold its shape but smooth enough to spread slightly.
- Sprinkle with Peanuts: Immediately after adding the caramel, sprinkle a few chopped peanuts over each cracker while the caramel is still warm. The peanuts will stick to the caramel as it cools, adding a satisfying crunch and a salty contrast to the sweetness.
- Top with Another Ritz Cracker: Place a second Ritz cracker on top of each caramel-covered cracker to create a sandwich. Gently press down so that the caramel spreads slightly, holding the layers together.
Step 3: Chill the Treats
- Refrigerate: Place the baking sheet in the refrigerator for about 15-20 minutes, or until the caramel has firmed up. This helps the treats hold their shape and makes them easier to handle for the next step.
- Prepare the Chocolate (Optional): While the treats are chilling, melt the chocolate chips or melting chocolate in a microwave-safe bowl. Microwave in 15-second intervals, stirring between each interval, until smooth. If the chocolate is too thick, stir in a tablespoon of vegetable oil to thin it out, making it easier to drizzle.
Step 4: Decorate the Treats
- Drizzle with Chocolate (Optional): Remove the treats from the refrigerator and drizzle the melted chocolate over the top of each one using a spoon or a piping bag. The chocolate adds a touch of decadence and a visually appealing finish.
- Add Toppings (Optional): While the chocolate is still wet, sprinkle a pinch of sea salt, a few extra peanuts, or colorful sprinkles over each treat. The sea salt adds a salty-sweet contrast, while the sprinkles make the treats more festive for holidays or special occasions.
- Chill Again: Return the treats to the refrigerator for another 10 minutes to allow the chocolate to set.
Step 5: Serve and Enjoy
- Serve: These Caramel Peanut Ritz Cracker Treats are best enjoyed slightly chilled, but they can also be served at room temperature. Place them on a serving platter or in decorative bowls for a party, potluck, or family gathering.
- Store Leftovers: Store any leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week. If you plan to gift them, place them in decorative tins or gift boxes for a thoughtful, homemade present.
How to Serve Caramel Peanut Ritz Cracker Treats
These treats are versatile and can be served in a variety of ways depending on the occasion. Here are some ideas for serving:
- As a Dessert: These treats are perfect as a dessert at parties or gatherings. They’re easy to eat, don’t require utensils, and are always a crowd-pleaser.
- On a Dessert Tray: Place these treats on a dessert tray with other snacks like brownies, cookies, or truffles. Their mix of flavors and textures makes them a great addition to any dessert spread.
- As a Sweet Snack: Enjoy these treats as a sweet snack for movie nights, after-school treats, or whenever you need a quick sugar fix.
- As a Gift: Pack these treats in small decorative bags, boxes, or tins to give as homemade gifts. They make wonderful holiday gifts, party favors, or even a small “thinking of you” treat.
Additional Tips for Success
- Use Fresh Ritz Crackers: Fresh crackers will give the best texture and flavor, providing a buttery, crisp bite that complements the caramel and peanuts.
- Don’t Overheat the Caramel: Caramel can burn easily, so heat it in short intervals and stir often. If it thickens too much while you’re working, reheat briefly to make it easier to handle.
- Let the Caramel Cool Slightly Before Drizzling: Letting the caramel cool a bit helps prevent it from being too runny, allowing it to stay on top of the crackers without dripping off.
- Use Melted Chocolate for an Extra Layer of Flavor: The chocolate drizzle is optional but adds a touch of richness that pairs beautifully with the caramel and peanuts.
- Chill Between Layers: Chilling the treats helps each layer set, making them easier to handle and preventing the layers from mixing together.
Recipe Variations
- Chocolate-Dipped Caramel Peanut Ritz Treats: Instead of drizzling the chocolate, dip each treat halfway in melted chocolate for a more indulgent variation. This creates a thicker chocolate layer that coats half the treat.
- Salted Caramel Peanut Ritz Treats: Sprinkle a pinch of sea salt over the caramel layer for a salty-sweet flavor that enhances the richness of the caramel.
- Nut-Free Version: Omit the peanuts and use a caramel-only filling if you prefer a nut-free version. You can replace the peanuts with pretzel pieces for a different kind of crunch.
- Peanut Butter Caramel Ritz Treats: Mix a tablespoon of peanut butter into the melted caramel for an extra peanut butter flavor. This variation adds creaminess and intensifies the peanut taste.
- Caramel Peanut Ritz Ice Cream Sandwiches: Serve the treats alongside a scoop of ice cream, or place a small scoop of ice cream between two treats to create mini ice cream sandwiches.
Freezing and Storage
- Storing Leftovers: Store the treats in an airtight container at room temperature for up to 5 days. To keep them extra fresh, store them in the refrigerator for up to a week. The caramel may firm up in the fridge but will soften at room temperature.
- Freezing: You can freeze these treats by placing them in a freezer-safe container with parchment paper between layers. Freeze for up to 1 month. Thaw at room temperature before serving, but note that the caramel may become a bit softer once thawed.
- Refrigeration Tips: If you’ve added chocolate to the treats, keeping them in the refrigerator helps the chocolate stay firm, especially if your kitchen is warm.
Special Equipment
- Microwave-Safe Bowl: For melting caramel and chocolate.
- Parchment Paper: Lining the baking sheet with parchment paper prevents the treats from sticking.
- Spoon or Piping Bag: For drizzling chocolate or caramel over the treats.
Frequently Asked Questions
1. Can I use store-bought caramel sauce? Yes, you can use store-bought caramel sauce, but it should be thick enough to stay on the crackers without dripping. Avoid using thin caramel, as it may not set properly.
2. How do I prevent the caramel from sticking to my fingers? Let the caramel cool slightly before handling it. You can also spray your fingers with a bit of non-stick cooking spray if you need to press the caramel into place.
3. Can I add more toppings to these treats? Absolutely! Try adding mini chocolate chips, sprinkles, or crushed pretzels to the caramel layer for extra flavor and texture.
4. Can I use a different type of cracker? Ritz crackers add a buttery flavor that pairs well with caramel, but you can use other crackers if desired. Saltines or club crackers offer a slightly different taste and texture but still work well.
5. Can I double this recipe? Yes, this recipe can easily be doubled. Just make sure to have enough caramel and peanuts on hand, and use multiple baking sheets if needed.
Conclusion
These Caramel Peanut Ritz Cracker Treats are a quick, no-bake treat that combines sweet and salty flavors with an irresistible crunch. With layers of buttery Ritz crackers, gooey caramel, and crunchy peanuts, each bite delivers a satisfying mix of textures and tastes that will leave you wanting more. Perfect for parties, gift-giving, or simply enjoying at home, these treats are easy to make, customizable, and always a crowd-pleaser. Whether you’re enjoying them as a dessert or a snack, these Caramel Peanut Ritz Cracker Treats are sure to become a favorite. So go ahead, gather your ingredients, follow these simple steps, and enjoy this delicious, addictive treat that everyone will love!
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Caramel Peanut Ritz Cracker Treats
- Total Time: 50 minutes
- Yield: Makes about 24 treats 1x
Ingredients
For the Caramel Peanut Ritz Cracker Treats:
- 1 sleeve Ritz crackers (about 30 crackers)
- 1 cup caramel bits or soft caramel candies, unwrapped
- 2 tablespoons heavy cream
- 1/2 cup salted peanuts, roughly chopped
- 1/2 cup chocolate chips or melting chocolate (optional, for drizzling)
- 1 tablespoon vegetable oil (optional, to thin the chocolate)
Optional Garnishes:
- Sea salt (for a salty-sweet touch)
- White chocolate drizzle (for added sweetness)
- Sprinkles (for festive occasions)
Instructions
Step 1: Prepare the Caramel
- Melt the Caramel: In a microwave-safe bowl, combine the caramel bits or unwrapped soft caramel candies with the heavy cream. Microwave in 20-second intervals, stirring between each interval, until the caramel is fully melted and smooth. Be careful not to overheat, as caramel can burn easily. The heavy cream helps to create a smooth, pourable caramel that’s perfect for coating the Ritz crackers.
- Let the Caramel Cool Slightly: Allow the melted caramel to cool for a minute or two. This will make it easier to handle and prevent it from melting the chocolate if you choose to drizzle it on top later.
Step 2: Assemble the Ritz Cracker Treats
- Lay Out the Ritz Crackers: Place a layer of Ritz crackers on a baking sheet lined with parchment paper. This prevents the treats from sticking and makes for easy cleanup.
- Add a Layer of Caramel: Using a spoon, drizzle a small amount of caramel over each Ritz cracker. Aim to cover the center of each cracker, leaving a bit of space around the edges to avoid overflow. The caramel should be thick enough to hold its shape but smooth enough to spread slightly.
- Sprinkle with Peanuts: Immediately after adding the caramel, sprinkle a few chopped peanuts over each cracker while the caramel is still warm. The peanuts will stick to the caramel as it cools, adding a satisfying crunch and a salty contrast to the sweetness.
- Top with Another Ritz Cracker: Place a second Ritz cracker on top of each caramel-covered cracker to create a sandwich. Gently press down so that the caramel spreads slightly, holding the layers together.
Step 3: Chill the Treats
- Refrigerate: Place the baking sheet in the refrigerator for about 15-20 minutes, or until the caramel has firmed up. This helps the treats hold their shape and makes them easier to handle for the next step.
- Prepare the Chocolate (Optional): While the treats are chilling, melt the chocolate chips or melting chocolate in a microwave-safe bowl. Microwave in 15-second intervals, stirring between each interval, until smooth. If the chocolate is too thick, stir in a tablespoon of vegetable oil to thin it out, making it easier to drizzle.
Step 4: Decorate the Treats
- Drizzle with Chocolate (Optional): Remove the treats from the refrigerator and drizzle the melted chocolate over the top of each one using a spoon or a piping bag. The chocolate adds a touch of decadence and a visually appealing finish.
- Add Toppings (Optional): While the chocolate is still wet, sprinkle a pinch of sea salt, a few extra peanuts, or colorful sprinkles over each treat. The sea salt adds a salty-sweet contrast, while the sprinkles make the treats more festive for holidays or special occasions.
- Chill Again: Return the treats to the refrigerator for another 10 minutes to allow the chocolate to set.
Step 5: Serve and Enjoy
- Serve: These Caramel Peanut Ritz Cracker Treats are best enjoyed slightly chilled, but they can also be served at room temperature. Place them on a serving platter or in decorative bowls for a party, potluck, or family gathering.
- Store Leftovers: Store any leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week. If you plan to gift them, place them in decorative tins or gift boxes for a thoughtful, homemade present.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 treat
- Calories: 120 kcal
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g