Easy Egg Drop Soup

Egg Drop Soup is one of the easiest and most comforting soups you can make at home. This Chinese restaurant favorite features silky ribbons of whisked eggs floating in a flavorful broth, often enhanced with a touch of sesame oil, soy sauce, and a sprinkle of green onions. Its simplicity, warmth, and wholesome ingredients make it a go-to dish when you’re craving something light yet satisfying.

This Easy Egg Drop Soup recipe delivers all the rich flavor and delicate texture of the traditional version but can be made in just 15 minutes using a handful of pantry staples. Whether you’re looking for a quick appetizer, a light lunch, or a cozy soup for a rainy day, this recipe is perfect for any occasion. Plus, it’s incredibly versatile—you can customize it with add-ins like vegetables, tofu, chicken, or even noodles for a heartier meal.

With this guide, you’ll learn how to make the perfect Easy Egg Drop Soup from scratch, along with tips for achieving silky egg ribbons, variations to elevate the dish, and creative serving ideas. Let’s dive in!

Why You’ll Love This Recipe

Egg Drop Soup is a classic comfort food for a reason. Here’s why you’ll love this quick and easy recipe:

1. Quick and Simple: With just a few basic ingredients, you can have this delicious soup ready in under 15 minutes.
2. Restaurant-Quality at Home: This recipe delivers the same flavor and texture as the egg drop soup you’d order at your favorite Chinese restaurant.
3. Customizable: Add your favorite vegetables, proteins, or seasonings to make it your own.
4. Light and Healthy: Made with wholesome ingredients, this soup is low in calories yet incredibly satisfying.
5. Perfect for Any Occasion: Whether it’s a quick weeknight dinner, a cozy starter, or a remedy for a cold, this soup is always a good idea.

Preparation Time and Servings

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Serving Size: 1 cup

Nutritional Information (per serving)

• Calories: 85
• Carbohydrates: 4g
• Protein: 6g
• Fat: 5g
• Fiber: 0g
• Sugar: 1g

Ingredients

For the Soup:

• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon sesame oil
• 2 large eggs, whisked
• 1 tablespoon cornstarch (or arrowroot powder)
• 2 tablespoons water (to dissolve the cornstarch)
• ¼ teaspoon ground white pepper (optional, for a subtle spice)

Optional Add-Ins and Garnishes:

• 2 green onions, sliced thinly (for garnish)
• Fresh cilantro leaves
• 1 teaspoon grated ginger (for extra flavor)
• 1 cup shredded chicken or tofu (for a heartier soup)
• ½ cup sweet corn kernels or peas (for added texture)
• Red chili flakes or chili oil (for a spicy kick)

Step-by-Step Instructions

Step 1: Prepare the Cornstarch Slurry

1. In a small bowl, mix the cornstarch with 2 tablespoons of water until fully dissolved. Set aside.
   • The slurry helps to slightly thicken the soup, giving it that signature velvety texture.

Step 2: Heat the Broth

1. In a medium saucepan or pot, heat the chicken broth over medium heat until it begins to simmer.
2. Stir in the soy sauce, sesame oil, and white pepper (if using). For extra depth, you can also add grated ginger at this stage.

Step 3: Add the Cornstarch Slurry

1. While the broth is simmering, slowly stir in the cornstarch slurry, making sure to whisk constantly to avoid clumps.
2. Let the soup simmer for 2-3 minutes, allowing it to thicken slightly.

Step 4: Create the Egg Ribbons

1. Reduce the heat to low to ensure the soup is just barely simmering.
2. Slowly drizzle the whisked eggs into the soup in a thin, steady stream, while gently stirring the broth in a circular motion with a fork or chopsticks.
   • The slow stirring motion creates the signature silky ribbons of egg. Avoid vigorous stirring, which can break the ribbons into smaller pieces.
3. Let the eggs cook for 30 seconds to 1 minute without stirring further.

Step 5: Serve and Garnish

1. Turn off the heat and ladle the soup into bowls.
2. Garnish each bowl with sliced green onions, fresh cilantro, or any other toppings of your choice. Serve hot and enjoy!

Ingredient Background

Eggs

Eggs are the star of this dish, providing protein and creating the beautiful silky ribbons that define egg drop soup. Whisk them well before adding to ensure even consistency.

Chicken Broth

Chicken broth forms the base of this soup, offering a savory, umami-rich foundation. Use high-quality or homemade broth for the best flavor. Vegetable broth is a great alternative for a vegetarian version.

Cornstarch

Cornstarch is used to thicken the soup slightly, giving it a velvety texture. Arrowroot powder works as a gluten-free substitute.

Sesame Oil

Sesame oil adds a nutty, aromatic flavor that enhances the broth. A little goes a long way, so use sparingly.

Soy Sauce

Soy sauce provides umami and a touch of saltiness. Adjust the quantity based on the salt level of your broth. Use tamari for a gluten-free option.

Technique Tips

1. Whisk the Eggs Thoroughly: For smooth ribbons, ensure the eggs are whisked into a uniform consistency before drizzling them into the soup.
2. Slowly Drizzle the Eggs: Pour the whisked eggs in a thin, steady stream while stirring the broth gently to create long, silky ribbons.
3. Control the Heat: Keep the soup at a low simmer when adding the eggs—boiling broth can break the ribbons into smaller, less defined pieces.
4. Adjust Thickness: For a thicker soup, use an additional teaspoon of cornstarch in the slurry.

Alternative Presentation Ideas

• Soup Bowls with Toppings: Serve the egg drop soup in wide bowls and set up a topping bar with green onions, chili oil, and sesame seeds for a customizable experience.
• Noodle Soup: Add cooked rice noodles or ramen to the soup to make it more filling.
• Mason Jar Meal Prep: Layer cooked chicken, veggies, and egg ribbons in mason jars. Add hot broth just before eating for a portable meal.

Additional Tips for Success

• Use fresh, high-quality eggs for the best flavor and texture.
• Taste the broth before adding soy sauce to ensure it isn’t overly salty.
• If you prefer a richer soup, whisk in an additional egg yolk.

Recipe Variations

• Spicy Egg Drop Soup: Add a teaspoon of chili garlic sauce or drizzle with chili oil for a spicy twist.
• Vegetarian Version: Use vegetable broth and add tofu, mushrooms, or spinach for extra texture.
• Seafood Egg Drop Soup: Add shrimp, crab meat, or fish flakes to the soup for a seafood-inspired version.
• Creamy Egg Drop Soup: Stir in a splash of coconut milk or heavy cream for a creamier broth.

Freezing and Storage

Refrigeration

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to prevent the eggs from breaking apart.

Freezing

Egg Drop Soup doesn’t freeze well due to the delicate texture of the eggs, which can become rubbery when thawed. For best results, make it fresh when needed.

Healthier Twist Ideas

• Use low-sodium soy sauce and broth to reduce the salt content.
• Add spinach, kale, or other greens to boost the fiber and nutrient content.
• Replace cornstarch with arrowroot powder for a more natural thickener.

Serving Suggestions for Events

Egg Drop Soup is a versatile dish that works for many occasions:

• Appetizer: Serve small portions of the soup as a starter for an Asian-inspired dinner party.
• Light Lunch: Pair the soup with a side of vegetable spring rolls or a cucumber salad for a complete meal.
• Comfort Food: Enjoy it as a cozy dinner on a cold evening, served with steamed rice or dumplings.

Special Equipment

• Whisk: For beating the eggs into a uniform consistency.
• Soup Ladle: For serving the soup neatly into bowls.
• Saucepan: A medium-sized saucepan works perfectly for this recipe.

Frequently Asked Questions

1. Can I make this soup vegetarian?

Yes! Use vegetable broth and add tofu or extra vegetables like mushrooms or spinach for added flavor and texture.

2. How do I get the perfect egg ribbons?

Whisk the eggs thoroughly and pour them slowly into the soup while stirring gently in a circular motion.

3. Can I add other proteins to this soup?

Absolutely! Shredded chicken, shrimp, or tofu work well as protein additions.

4. What’s the best way to reheat this soup?

Reheat gently on the stovetop over low heat, stirring occasionally to prevent the eggs from breaking apart.

5. Is this soup gluten-free?

Yes, as long as you use tamari or gluten-free soy sauce and ensure the broth is gluten-free.

6. Can I make this soup thicker?

Yes, increase the amount of cornstarch in the slurry for a thicker consistency.

7. Can I use pre-whisked egg products?

Yes, liquid egg substitutes can be used in place of fresh eggs for convenience.

8. What’s the difference between white pepper and black pepper?

White pepper has a milder, more subtle flavor and blends seamlessly into the soup without specks of black.

Conclusion

Easy Egg Drop Soup is a delicious, comforting dish that’s simple to make and endlessly versatile. With its silky egg ribbons, flavorful broth, and customizable add-ins, this recipe is sure to become a favorite in your household. Whether you’re serving it as an appetizer, a light meal, or a cozy snack, Egg Drop Soup is guaranteed to impress. Try it today and savor the perfect bowl of warmth and comfort!

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